The Best Restaurants in 1220 Vienna
The unconventional name is deceptive, as the cuisine is almost elfishly light. Here you can choose between multi-course menus or à la carte. High-quality products merge with exclusive specialties.
The sumptuous antipasti selection is one of the best in Austria: pickled vegetables, authentic cheese and sausage specialties as well as bruschetta and crostini in different variations.
The Mühle is a treat for both the eyes and the palate. A natural paradise by the water, with international delicacies on the plate. Sicilian fish soup is just as much a part of the menu as cheese spaetzle.
Max Kischnick and Pascal Hatheier are gastronomic artists at the highest level - in the truest sense of the word, as they conjure up their masterpieces in Austria's tallest building. First-class multi-course menus!
Culinary delights at the highest level. The 360-degree view over Vienna is an experience in itself. An exquisite and varied selection of classic (Tafelspitz) and international (short ribs) dishes awaits.
Modern cuisine with an international spirit and a clear commitment to regionality. The "green" ingredients come directly from the neighbouring market garden. The seasonal offerings characterise the reduced menu.
The place to go for lovers of fiery, spicy Sichuan cuisine. The traditional specialties such as beef with bamboo and onions, dim sum, wonton or dan dan noodles are all homemade.
All aboard, moor up in the boathouse and enjoy! For landlubbers, there are balmy summer evenings at sunset, a refreshing Spritz and the best fish and seafood cuisine.
A real brew requires hearty and draft beer, which is the standard here. But you'll also find what you're looking for with light food and smaller containers. The weekly beer recommendation is helpful.