The Best Restaurants in 20095 Hamburg
Royal meat delights, grilled fish and poultry and veggie dishes such as the legendary whole lettuce. Excellent wine list from winemaker Fritz Keller. Sensational view of the Inner Alster.
Dining on a boat restaurant on the Binnenalster. In addition to sushi creations, mainly steaks and medium-rare cuts come to the table. Large wine selection and delicious cocktails. Every Thursday there is an after work promotion.
Greta oto is a butterfly - and a particularly fascinating one: its transparent wings serve as perfect camouflage in the South American rainforest. As a tribute to this delicate appearance and to the to the diversity of Latin American cuisine, the restaurant in the newly opened "Conrad" hotel in Hamburg bears its name. The sparsely lit restaurant may not radiate the colorful joie de vivre of South America, but the genuine enthusiasm of the service immediately makes up for this. Chef Tilo Sachadä and his team competently present the dishes. In keeping with the sharing principle, a guacamole comes from the open kitchen, which is prepared at the table. The sea bass ceviche is rounded off with a sweet potato cream and spiced up with crispy corn kernels. The raw yellowfin tuna slices experience small acid explosions thanks to mini pearls of yuzu juice. Kumquats give a kind of mojo verde a new depth, while chillies add heat and tamarind sauce provides fresh sweetness. Tender pieces of cooked pulpo in cocktail sauce are combined with coleslaw, green mango and papaya. In the main courses, a fruity pico de gallo made from pineapple chunks dominates the crispy roasted pork belly, which is topped with a truffle mayonnaise. The pulled beef, which is cut at the table from a piece of beef cooked at low temperature on the rib bone, is accompanied by two dishes full of character: smoky habanero sauce and deep beef jus.
Head chef Fabio Fini is passionate about creating authentic Italian dishes using fresh, top-quality produce from Sicily, Puglia and Piedmont - from pasta to fine fish and meat dishes.
Bistro cuisine like in France around the corner from the town hall, and has been for around 30 years. Beloved classics: from fish soup with rouille sauce, vineyard snails and homemade pâtés to Lyon saucisson.
Chic restaurant with retro-modern charm and exciting European-Japanese fusion cuisine. Crossover favorites such as "Japanese fricassee" at lunchtime, tapas from "Bruschetta Yomeshi" to "Gado-Gado" in the evening.
In addition to home-style meals such as schnitzel and stew, there are fish specialities such as pike-perch fillet on Riesling sauce with boiled potatoes. Inn with a large beer selection. Daily changing lunch menu and special offers.
Good home-style Bavarian cuisine and original Hofbräu beer served in Maßkrügen, also soccer broadcasting at Hamburg's main train station. Suitable for eating Weißwürstel or Schnitzel or for a short break with Hefeweizen.
