The Best Restaurants in 28014 Madrid
A sea symphony of the most exclusive fresh fish and seafood. Prawns from Rosas, fine clams from Galicia, barnacles from Bayonne and langoustines from Isla Cristina are prepared with just the right amount of intervention to preserve and enhance their soul. The gastronomic delights are accompanied by an excellent wine list.
Dani Brasserie impresses with its casual elegance and urban flair: light wood and marble elements, lots of greenery and a relaxed atmosphere. The modern bistro cuisine inspires with creative dishes and fresh ingredients. A carefully curated wine list rounds off the dining experience perfectly.
Fantastic cuisine and casual coziness in a minimalist ambience. The pleasure comes from a cuisine that is deeply rooted in tradition, accompanied by a touch of creativity and largely outstanding craftsmanship and excellent products. Traditional recipes are adapted in an intelligent and balanced way, with sensitive simplicity. The menu includes delicious stews, a selection of grilled dishes and Spanish cuisine specialties such as crispy torreznos, tripe a la madrileña, sweetbreads with quince juice and roasted milk pudding.
The gastronomic offer is a tribute to the original, with meat being the main ingredient alongside other local products. Beef, ox, pork, lamb and poultry are prepared on the Josper grill, the Basque parrilla or in the traditional Castilian oven. First-class Joselito ham, exquisite sausages, delicious grilled pinchos and some vegetarian options round off the menu. The wine list includes more than 350 wines, including some exceptional Spanish reds.
Tradition and avant-garde come together to create a contemporary vision of Galician cuisine based on the best fish from the Atlantic. Galician-style skate, hake on a skewer, grilled monkfish or baked red mullet are just some of the dishes you should definitely try. But meat lovers will also find what they are looking for. An impressive wine cellar with more than 1000 references completes the experience.
Horcher has embodied classic elegance since 1943 in the heart of Madrid, with a magnificent ambience opposite the Retiro. Outstanding traditional cuisine - especially game dishes such as “perdiz a la prensa” - combined with service flair and traditional table service.
Raimunda combines rustic charm with modern elegance: lots of warm wood, subdued lighting and lovely details. The creative cuisine serves delicious appetizers - tapas with an innovative twist. Attentive service and a stylish yet relaxed ambience make every visit special.
The luxurious restaurant, which was founded in 1839, has retained its classic French cuisine. From the mahogany façade to the Bohemian glass, chandeliers and mirrors, everything is a trip back to the 19th century. It's worth trying the pâté en croûte or the outstanding soufflé Lhardy. The menu combines the philosophy of its origins in 1839 with traditional dishes that are already part of the history of Madrid gastronomy, such as the emblematic Cocido Madrileño or the Callos Lhardy.
The modern Asador-style restaurant offers gastronomy that is true to its origins and returns to the embers. The focus is on the best seasonal produce, cooked on the open grill. In addition to a range of exquisite meats, the menu also offers grilled fish and vegetables from the northern Spanish town of Tudela, as well as a good selection of starters. .
Located in the heart of the Las Letras district, this restaurant offers honest Japanese cuisine with small nods to Spanish cuisine, characterised by the quality of the raw materials and the simplicity and elegance of the preparations. A successful combination of Japanese and Mediterranean culture.