The Best Restaurants in 34121 Trieste
The two chefs Matteo Metullio and Davide De Pra demonstrate their skills every day in this restaurant. They offer creative and conscious cuisine with dishes from the region and beyond. The wine list with over 1000 labels is also outstanding.
This restaurant is located In the Hotel Duchi D'Aosta in Central European style. High quality cuisine that meets tradition and local peculiarities and reinterprets them in a modern, informal style. The potato waffles, the carpaccio of stockfish and the baccalà mantecato are recommended.
This modern restaurant in Cittavecchia, run by young people, serves dishes that mainly revolve around the sea and its produce, with a modern twist thanks to a few Asian touches. Attentive service and a wine list that, although small, is well matched to the menu.
A restaurant with refined and elegant taste, located in a privileged and picturesque position in Piazza dell'Unità. Elegant and friendly service. Good advice on the best recommendations from the menu. A must.
This elegant restaurant is located in the old town of the former Jewish quarter. Head chef Luca Morgan creates dishes that take the best of tradition and its typical flavours and present them in a contemporary style. The fish takes centre stage. Attentive and competent service. Extensive wine list with many regional wines. .
Located in one of the most hidden corners of Trieste is this restaurant, named after the adjacent Roman arch and partially penetrated by its walls. Clear menu with meat and fish dishes, classic but also creative
A simple but cosy restaurant. It serves typical local specialties, especially fish dishes, using fresh ingredients from the immediate vicinity. The wine list offers a careful selection of regional white and red wines.
The restaurant, which opened in 1897, is a real institution in the city. It is a timeless restaurant that remains faithful to the Central European gastronomic culture and offers not only excellent cooked meat. You can eat sitting down or standing up at the counter. The Porzina is a must.