The Best Restaurants in 39012 Merano
Andrea Fenoglio embodies sophisticated dining and drinking culture. Whether for a quick lunch, an à la carte experience or a seven-course menu of avant-garde cuisine - every pot finds its lid here. The wishes and preferences of the guests always take center stage.
Head chef Egon Heiss focuses on "Südtirol Heiss staged" and is dedicated to gourmet excellence. Using first-class products, he creates light, Mediterranean dishes that impress with their intense aromas. An exciting alternative to wine: a coordinated cocktail accompaniment.
Chef Claudio Melis and maître-sommelière Monica Wieser have found a new home for their sharing concept at Hotel Irma. In this grand hotel with bistro, delicacies to be shared are served, from fluffy pizza to freshly caught fish. A menu with a strong focus on natural wine.
The Kurhaus is not satisfied with mainstream meat, instead offering fine varieties such as Black Angus, Simmental dry-aged beef and Ibérico pork - cooked to perfection and complemented by fine side dishes (truffled fries!). Real barbecue expertise.
Pizzas in all variations and Italian classics are always served here in top quality. The extensive range of drinks is remarkable: four types of draught beer, bottled beers from Italian craft breweries, an impressive selection of wines and spirits.
The idyllic winery or "fairytale castle" invites you to enjoy hours of pleasure. Amidst the picturesque backdrop, you can taste exquisite wines such as Sauvignon, Gewürztraminer, Riesling and Pinot Noir, while Tyrolean specialties perfectly complement the gastronomic delights.
Small, fine house with a long history. With great sensitivity, an atmospheric and cozy inn has been preserved. South Tyrolean home cooking with excursions into Mediterranean classics is the order of the day. The seats on the terrace with a view of the Merano promenade are very popular.
If you're looking for unusual pizzas, you'll find them here. Neapolitan, of course, only with fior di latte and Italian tomatoes. The pizzas are made unique by extravagant special ingredients such as roasted almonds, candied lemon or flavoured ricotta.
La famiglia è tutto! This small family business conveys the Italian way of life through its cuisine. Meat lovers, fish lovers and vegetarians get their money's worth - with fresh ingredients and plenty of olive oil, as it should be. The wine list is excellent!
Head chef Karlheinz Falk cooks with great feeling and passion. Every move is perfect, which you can experience up close in the show kitchen. Varied, creative and seasonal, the evening menu also offers a vegan wellness option.
The almost kitschy, over 100-year-old villa with its flowering garden and ornate façade offers a Burggräfler gastronomic experience on the romantic veranda. In the evening, the kitchen goes all out and offers a wide selection. Upscale cuisine, but the lasagne is famous.
The day starts authentically with cornetti and a creamy cappuccino, followed by delicious Italian classics. To finish, an espresso is a must. The pizzas impress with perfectly matured dough, high-quality ingredients and a crispy, golden-brown crust.
In the "Trauti", the tasteful furnishings with a flair for unusual decoration, which nevertheless does not appear overloaded, are a delight. Outside, the most beautiful spots can be found under the romantic arbors. Upscale regional and Mediterranean cuisine and an excellent selection of wines.
The precision and creativity that go into every dish are impressive. Each plate appeals to all the senses and leaves a lasting overall impression. The focus is clearly on the finest fish and seafood specialties - and the ambience also matches the aqua feeling.
Quick, light cuisine is best enjoyed on the beautiful terrace at Fino Bistro. Pasta, antipasti and co. are wonderfully uncomplicated, but cleverly executed. A good example: the focaccia with buffalo mozzarella, refined with pistachio pesto and sun-dried tomatoes.
The best ingredients come from their own farm: an antipasti variation with homemade sausage specialties, cheese, fresh vegetables and herbs from the garden reflects this. The hotel's own bacon from the Veltliner pig, a rare breed, has won awards.
Whether for a cocktail, a small snack or a romantic dinner - it is particularly beautiful and inviting under the Merano arcades and the old vaults. The menu offers a delicious mix of typical Tyrolean dishes and Mediterranean classics.
Wine lovers are guaranteed to find what they are looking for here - whether red, white or sparkling wine. The perfect accompaniment: Antipasti platters with Italian delicacies from Parma ham to homemade focaccia. There are also delicious pasta dishes and more for those with a bigger appetite.
The Italian you can trust! You will never be disappointed with the quality. Bruschetta, homemade pasta and tiramisu are among the all-time favorites, and South Tyrolean classics such as dumplings and Schlutzkrapfen are also harmoniously served. Loving and very personal restaurant.
The restaurant proves that exotic cuisine also has its place in this rather traditional region. Classic Thai dishes such as pad Thai, papaya salad and mango sticky rice are among the all-time favourites of guests. But Italian dishes are also creatively interpreted.