The Best Restaurants in 52210 Rovinj
The view of the old town and the sea with its islets is breathtaking. The cuisine is in no way inferior to the view: Every plate is a testament to the superb quality of the produce, precision and refined creativity. The wine accompaniment is also of the very highest calibre.
The search for creativity never finishes in the gourmet restaurant. Based on ingredients from small local producers, Danijel Dekić's dishes have an international flavour. The menus are available with meat, fish or vegetarian options. Danijel's wife recommends excellent wines to accompany them.
The Monte is the Dekić family's well-known main restaurant, just 30 metres below is the Cave Lab in the former wine cellar. Small and cosy, it can be booked for groups of up to 14 people. The same applies here: the best freshest products from the region, top craftsmanship and highly creative.
The elegant setting above the rooftops of the city is the ideal backdrop for the modern cuisine - based mostly on local ingredients and Istrian flavours, which chef Jeffrey Vella brings to the plate with unparalleled perfection. Service and wines round off the experience.
Dine in style in the beautiful vaulted room with a view of Lone Bay. Fine dining is achieved with seafood cuisine, such as white fish tartare with pea cream or braised octopus on sweet potato puree. Carefully selected wines round off the overall experience.
There is no more romantic place to sit by the sea than on the terraces carved into the rock of this flagship restaurant. Depending on the season, you can enjoy octopus and asparagus salad and cod pâté to start, while fish soup and ravioli with ricotta and truffle are harmonious in flavour.
Beautiful setting with stone vaults and earthy colours, the terrace is romantic in summer. The colourful creative dishes go well with this: cold and warm seafood platters, meat skewers on ratatouille or delicious pear ice cream dessert.
The setting is elegant with dark wood and atmospheric lighting. Regional products are used in the open kitchen to create French-inspired dishes, such as scallops with sea fennel pesto. Those with a sweet tooth will be delighted with the dessert tower.
When the Far East meets Istria, the result is light dishes full of creativity and an explosion of flavour. A popular choice is the fish and shellfish tartare or sushi, sashimi and nigiri. All this can be enjoyed in the beautiful green garden, the interior is stylishly furnished.
The kitchen focuses on regional ingredients and transforms them into a flavourful seafood pan, a creamy risotto with pumpkin or aromatic truffle dishes. The stylish space with its high glass windows is ideal for enjoying the sunset.
The restaurant - far from being a snack bar - is furnished in a bistro style, with a view of the sea through the glass fronts. It doesn't get any fresher than tuna tartare, lobster, homemade pasta and, above all, the chocolate cake with a liquid centre.
A traditional restaurant since 1972, the cuisine is tailored to the catch of the day, as befits a restaurant of this class. Lobster, sea bass, gilthead bream and sole are classically prepared. Favourite dishes: fish soup and pasta with duck ragout.
At the entrance to the town is the friendly, hospitable home of the Horvatin family. Highlights include fritto misto, grilled calamari and a dish of braised octopus or beef, served with roast potatoes. The fluffy chocolate cake is worth the sin.
This cosy restaurant impresses with its rough natural stone walls and terrace. The dishes are not only visually appealing, but also impress with their taste. The mussels in tomato ragout are delicious, the meat is roasted to perfection and the fish is braised on a bed of vegetables.
The atmosphere outside in the alley is special. The atmosphere is casual and the attentive service makes you feel at ease. The menu includes classics such as sesame-crusted tuna steak, pasta, crispy fritto misto and grilled octopus. You should also try the desserts.
Right on the beach promenade, the rocking boats and the old town are within easy reach. The cuisine offers everything the Mediterranean has to offer: The mussels in tomato sauce and the fisherman's pie are full of flavour, while the grilled calamari is impressively tender.
You are immediately immersed in a vacation feeling - with sun-fresh colours and cosy furnishings with lots of maritime details. The beef tartare is a successful starter, and other dishes such as prawn risotto and mussels in tomato broth also impress with their intense flavour.
A cosy konoba with a wooden ceiling and rustic furnishings awaits just outside the city. It serves traditional dishes such as homemade pasta with truffles or seafood, a selection of fine hams and cheeses or tender braised octopus on polenta.
In the heart of Rovinj, the residence and restaurant are housed in a perfectly renovated building. In addition to traditional dishes, creative fusion cuisine is on offer, and vegan options are always on board. Meat lovers will love the steaks.
The rustic tavern is simply and traditionally furnished - a place to feel good. In summer, everything the sea has to offer is served: Vegetable soup, pasta with truffles, great pizza and fried fish. In winter, things get heartier - with sausages, pork belly and sauerkraut.