The Best Restaurants in 5700 Zell am See
The cuisine of chef Michiel Vandenberg and his team combines Salzburg down-to-earthness with international sophistication. Alpine meets sea, every dish tells a story.
The Brüggler family and the Erbhof are a fine combination. Father Josef and daughter Sonja cook classic, traditional, creative and delicious dishes. From beef tongue to the best fish dishes - very good.
The ambience: urban with power and brickwork, the cuisine is regional, Austrian, always well and creatively prepared. The products come from the restaurant's own organic farm or from the region.
Traditional, modern Alpine cuisine with a strong regional touch. The kitchen team attaches great importance to fresh ingredients from the Pinzgau region and takes guests on a culinary journey of discovery.
Poacher's pan, homemade pasta, Salzburger dumplings or a Pinzgau goulash? Here we cook fresh with regional products and a lot of passion for good cuisine. Well-stocked wine cellar.
René Fichtner serves excellent cuisine in the classically elegant parlor. Tasty traditional dishes and fine, seasonal fare with ingredients from the region are served.
