The Best Restaurants in 6003 Lucerne
Nadine Baumgartner and Oscar de Matos are back in Lucerne and more curious than ever. Word has got around that Japanese and Spanish accents influence the food. The café serves speciality cakes in the afternoon and mutates into a wine bar in the evening.
The cuisine at Sauvage im Wilden Mann is in no way inferior to the ambience. Within historic walls, Swiss classics such as Lucerne Chügeli pasties are skilfully and refreshingly paired with flavours from all over the world. Excellent gourmet cuisine.
Here you eat with a view that is hard to beat: Lucerne's old town, the lake and the Alps lie before you like a painting. Seasonal specialities alternate on the plates, sometimes from the region, sometimes from the Mediterranean, always finely balanced and carefully presented.
At Drei Könige, cosy Bruchquartier charm meets honest cuisine. Seasonal ingredients land fresh on the plate, accompanied by crusty bread and delicious desserts. If you like, you can round off the evening with a glass of wine from the small but fine menu.
Delicious classic cuisine is served in the historic ambience of the Burgerstube. There are dishes such as Châteaubriand, Wiener schnitzel and pike fillet as well as Mediterranean options. A highlight is the Lucerne chicken pâté, which is also available in a vegetarian version.
The rushing Reuss and the large terrace create a Mediterranean flair. The menu focuses on Mediterranean specialities, complemented by international classics. The wine selection is carefully curated, with a fine selection of large bottles.
A meeting place for good conversation: Daniele's wine bar scores with a well-stocked wine list and personalised advice, plus a few homemade antipasti or a multi-course menu. Fine spirits also await in the cigar lounge with humidor and leather armchairs.
Plant-based cuisine in Lucerne. The name "Bayts" stands for both "bites" and "pub". This really sums up the concept: the restaurant is cosy and serves small portions, which are served in seven portions.
At FED, elevated soul food meets a relaxed atmosphere: The dishes in compact portions are perfect for sharing, seasonal and creative with a fusion flair and many can even be made vegan. There's also a fine selection of wines - urban enjoyment with depth.
This neighbourhood pub is popularly known as "Neustädtli". The small restaurant has long since become a second home to its regular customers. They are joined by guests who enjoy savoury classics such as the cordon bleu with its melt-in-the-mouth cheese.
Il Cortile brings the Italian way of life to Lucerne. The cuisine remains classic, with home-made dishes and clear flavours. Diners here will find a calm, stylish environment that dispenses with fashionable effects and simply puts good food at the centre.
Bolero is the place to go in Lucerne for fans of authentic Spanish cuisine. Whether at the ponchos buffet or with a paella (which you can put together according to your own wishes), you will find the right wine to accompany every bite in the cellar.