The Best Restaurants in 60594 Frankfurt am Main
Excellent food, warm service and a relaxed atmosphere make the restaurant a favorite spot. Austrian classics alongside Mediterranean, Asian and American elements.
A view of the skyline or the park, modern art behind you and smart cuisine on your palate: guests love the lively bistro on the Museumsufer. Regionality and sustainability are the cornerstones.
Located in the heart of the Sachsenhausen district, this friendly restaurant offers its guests a variety of African cuisine. Homemade classics are served with wines from South Africa.
The best cider tavern in town. Regional cuisine, only much better than elsewhere. Bernd's meatballs, knuckle of suckling pig or creamy hand cheese are a must. 300 ciders from Germany and around the world. Goldparmäne from Weidemann & Groß is pure joy.
Culinary Sicily in the middle of Frankfurt. In the cozy trattoria, dishes are cooked "alla mamma" according to family recipes. Only wines from Sicily are served with the dishes.
THE place to go in Frankfurt - especially in summer, when you can enjoy a meal under the trees directly on the Main. The kitchen serves tried and tested, home-style dishes. Simply delicious!
A Frankfurt inn as it lives and breathes. Famous local dishes, hearty atmosphere, rustic milieu. Highlights: braised beef with dumplings, black pudding with bacon sauce, farmer's duck with red cabbage. Power hostess Petra Weck is always on deck.
Original and homemade! The hummus, falafel and salads prepared in this small Israeli restaurant are of the highest quality. There are many different combinations on offer.
Inexpensive lunch menus, lots of small plates with Japanese tapas. Classic and Americanized bites. Particularly popular: flambéed salmon with sweet chili sauce, tuna belly tartare, spicy tuna, grilled freshwater eel in mirin sauce. Fizz: sparkling sake.
One of the oldest cider taverns. Squirrels (Eichkatzerl) frolic in the summer garden. Good home cooking. Tasting tip: homemade liver dumplings. For the more advanced: handmade cheese rissoles with gravy. Better to order cider than wine.