The Best Restaurants in 60594 Frankfurt am Main
"Super Mario" (Lohninger) is everybody's darling. The Austrian can do Wiener Schnitzel and Kaiserschmarren - and much more from all over the world. All very tasty, whilst mother Erika is the soul of the house.
The best cider tavern in town. Regional cuisine, only much better than elsewhere. Bernd's meatballs, knuckle of suckling pig or creamy hand cheese are a must. 300 ciders from Germany and around the world. Goldparmäne from Weidemann & Groß is pure joy.
Whether for a quick lunch, coffee and cake or dinner with regional ingredients this is a good address for all occasions - choose between dining in the urban restaurant or on the large terrace in the countryside.
A Frankfurt inn as it lives and breathes. Famous local dishes, hearty atmosphere, rustic milieu. Highlights: braised beef with dumplings, black pudding with bacon sauce, farmer's duck with red cabbage. Power hostess Petra Weck is always on deck.
THE destination restaurant in Frankfurt - in a green oasis on the Main with a view of the skyline. Enjoy international and local specialties in the bright, beautifully designed restaurant and on the terrace.
Traditional kaiseki cuisine, skillfully executed and lavishly celebrated. From the bar, you can watch Kentaro Fujita, who only uses Japanese products, at work.
One of the oldest cider taverns. Squirrels (Eichkatzerl) frolic in the summer garden. Good home cooking. Tasting tip: homemade liver dumplings. For the more advanced: handmade cheese rissoles with gravy. Better to order cider than wine.