The Best Restaurants in 8032 Zurich
This top restaurant in the five-star hotel, The Dolder Grand, impresses all round, with the view over the city, the elegant ambience, the extremely attentive service, the select drinks menu and the fine creations from the pen of top chef Heiko Nieder.
The intimacy of the location - only eight guests can be accommodated here - and the craftsmanship of sushi master Atsushi Hiraoka make a visit to the Omakase suite an exclusive experience. Omakase is based on the chef's intuition and dialogue with the guests.
There is hardly a more beautiful place to eat in Zurich: on the edge of the forest, between vegetable patches and fruit trees. blooms in the garden of The Dolder Grand only opens its "doors" when the weather is fine in summer. Vegan fine dining is served, and some of the ingredients are home-grown.
Up here you can look out over Zurich: the view is breathtaking! Modern design meets regional cuisine - with creative ideas and an elegant touch. From early to late, there are treasures on the plate here. Great all round. Especially recommended: Fleischvogel, a classic at Saltz.
Guests can enjoy the view of Lake Zurich, the city and the vineyard from the terrace of the Sonnenberg restaurant. A three-course menu is offered on Sundays and a green-egg grill is available. The menu combines Swiss traditions and international cuisine.
The brightly decorated restaurant in Zurich's Kreis 7 district guarantees a Mediterranean feel, serving contemporary Italian dishes. The focus is on the best ingredients, from which creative variations are created. Be sure to try the spare ribs.
Guests should feel as if they are visiting a Parisian bistro - without the clichéd, unfriendly service. This works wonderfully, as the furnishings, the selection of dishes and the wine list are predominantly French.
The chef still cooks here himself. Luca Grandin is on top form in his shop in Forchstrasse when guests order the surprise menu. Veal tartare with egg yolk and braised beef ravioli are always recommended. And when it comes to choosing a wine: ask Luca!
Bohemian with BBQ charm, this is where American brasserie meets Argentinian charcoal grill - from porterhouse to fresh seafood catches to the supposedly best club sandwich in town. The coffee is roasted in-house and the brunch is definitely worth it.
This small, cosy restaurant with its secluded garden is a feel-good oasis with a breeze of warm Italianità. The dishes with a Mediterranean touch are prepared à la minute. The pasta selection is impressive and the meat specialities are delicious.
The Rosengarten surprises with regional classics and global accents. Whether inside or outside on the terrace, Gian and Nico Gross put their heart and soul into looking after you. Cuisine with soul and a feel-good atmosphere - typically Swiss with a twist.