The Best Restaurants in 8032 Zurich
The creations that Heiko Nieder presents to his guests are characterized by an impressive spectrum of aromas. He finds the ingredients and inspiration for his six- or eight-course tasting menu all over the world. Of course, the wine list is also spectacular.
Saltz offers unusual design and all-day dining. The décor was designed by artist Rolf Sachs and, in contrast, Julian Mai cooks no-frills urban dishes using mainly regional ingredients, sometimes spiced up with luxury products.
Even if the view clearly proves that you are in Zurich, you sometimes feel like you are in Italy at Sonnenberg. Luigi Serpe's kitchen team serves excellently prepared specialties from the "bel paese," accompanied by fine Italian wines.
In the restaurant Luca2 there is a Luca both in the dining room and at the stove. The two characters serve passionately cooked dishes from the Mediterranean cuisine. Whether classic or newly interpreted: what is always worthwhile are the spareribs.
Every day - from early in the morning until late in the evening - the lightness of being is celebrated at Bohemia am Kreuzplatz. The heart of the restaurant is the charcoal grill, on which seafood and meat specialties are cooked to perfection. Insider tip: the club sandwich!
Gian and Nico Gross run the restaurant Rosengarten with joy in good food and great hospitality. On the beautiful terrace or in the classic guest room, uncomplicated delicious and fresh seasonal cuisine with Swiss and Mediterranean accents is served.