The Best Restaurants in 80333 Munich
The open kitchen - also known as the "laboratory of love" - produces perfectly crafted menus that reflect the diversity of German cuisine. Chic design, top wines and pleasant service.
In the Atelier created by artist Axel Vervoordt, Kevin Romes cooks international cuisine with a French base. The courteous service team competently guides you through the wine list and the evening.
Nathalie Leblond's dishes are based on modern French cuisine and feature exclusive ingredients such as impérial pigeon and creations such as homemade porcini mushroom ravioli.
Chef Nathalie Leblond cooks modern French cuisine: straightforward, refined and using only the very best products. The pike-perch from the IJsselmeer with peas proves this above all.
A glance at the menu reveals that Matthias Brenner likes to draw inspiration from Alpine cuisine. Sustainable products are used to create duck liver mousse or sea bass in a salt crust.
Fulvio Pierangelini is a man who knows how to give the simplicity of Italian cuisine an incredible depth of flavor. Incomparable: his delicate pumpkin ravioli with truffles.
In the Fünf Höfe, the chic Pageou shines with Mediterranean and Oriental cuisine. TV chef Ali Güngörmüş serves up wonderful mezze starters and surprising combinations with regional ingredients.
A tsunami is not dangerous here, but delicious. That's the name of the Japanese tapas that chef Atsu Tajima serves in a wonderful ambience. Of course, there's also fantastic sushi.
Homemade pizza, fresh pasta and selected wines: The lively Casa Nostra delivers high-quality Italian food with a casually elegant touch. It's also worth taking a look at the cocktail menu.
While the first floor of the Spatenhaus is very traditional with sausage cuisine and crispy roast pork, the upper floor also serves finer dishes such as sturgeon fillet or truffled carpaccio.
Flavors from Bangkok to Hanoi: Aimy serves modern Southeast Asian cuisine in a stylish ambience not far from Odeonsplatz. Great product quality and strong cocktails. Also nice in the courtyard in summer.
Chef Jürgen Weingarten is already cooking at full speed at noon, his uncomplicated cuisine is wide-ranging in its offerings and always worth a try. In good weather, the terrace is open.
Whether for lunch or dinner, the menu with contemporary interpretations of classics and brasserie dishes is sure to impress. Seasonal vegetables, Munich capunti and stuffed quail are served.
Located on the spacious Wittelsbacherplatz, Rocca Riviera is a place to go for Mediterranean cuisine in a chic, modern ambience. The dishes are ideal for sharing. A tip for lunch is the two-course menu.
Welcome for over 50 years! Surrounded by carvings from Tahiti and Hawaii, kappi shells from the lagoons of Luzon and tikis from Fiji, you can enjoy Polynesian specialities from the beechwood oven, such as barbie duck or the classics barbecue spareribs and crab rangoon.
"Moriawase" means that the chef personally selects the ingredients. All sauces and dressings are homemade, and the range of sake, shōchū and whisky rounds off every menu.
Pinsa, a light, fluffy pastry dish made from a variety of flours, is a hit at the modern-inspired location. Topped with fish or meat, vegetarian or vegan: the choice of ingredients is diverse.
Start the day with energetic organic bowls or pancakes. Enjoy first-class coffee specialities, pumpkin spiced latte or hot Belgian chocolate. Here you can have breakfast all day!
The fact that the chef recommends and compiles a small menu makes the decision easy. The menu is full of delicious temptations from Japanese cuisine. Everything is homemade from the best ingredients.