The Best Restaurants in 90403 Nuremberg
The restaurant legend by Andree Köthe and Yves Ollech enters the next round without any hint of ageing. The focus is on vegetables in their very own interpretation. This calls for white wines like Luckerts Creutz!
Tisane is fine dining in a communicative way. When René Stein names a beef tea made from dry-aged bones as his favorite "drink", you can't help but look forward to surprises from the open kitchen.
Johannes Hannweg creates his fine menus - for example with duck consomée ravioli or tuna and sesame frisée - around food from the Franconian region or with influences from all over the world.
"Come as you are" in the small 35 square meter restaurant. You can pour yourself as much (or as little) wine as you like. Host Tim Kohler is also a master of the art of menu navigation.
Located on Nuremberg's most beautiful island, the Nitz provides French flair. Here, classics such as bouillabaisse or coq au vin are interpreted in a sophisticated way. Accompanied by wines from Franconia to Armand Rousseau.
The combination of tradition and modernity at Nuremberg's Unschlittplatz tastes of bouillabaisse and tartare, Krauser Glucke, oysters - or classic cevapcici with Balkan vegetables and tomato rice.
At globo, the name says it all. With ingredients from all over the world, the dishes are meant to be shared. Anelli meets lemon-wasabi sauce and Franconian sausage meets caramelized pistachios.
Sebald is one of the (many) trendy restaurants in the city. Contemporary interpretations of bistro classics are served without frills. And you'll also quickly find what you're looking for on the wine list.