The Alsatian restaurant is not only a gastronomic stronghold, but also an institution of French "haute cuisine". Paul Haeberlin's classics, which his son Marc serves alongside his own creations in the chic restaurant, are legendary. Great wine list!
2 Rue de Collonges au Mont d'Or,
68970 Illhaeusern,
France
Jean-Yves Schillinger succeeds with bravura and astonishing ease in combining different cooking styles from the USA and Japan with his secret Alsatian cuisine to create aromatically harmonious dishes. The serving trolley with exquisite desserts is in a class of its own.
3 Boulevard du Champ de Mars,
68000 Colmar,
France
French Cuisine
The homely restaurant is a haven of classic Alsatian cuisine, which chef Nicolas Stamm-Corby always skillfully spices up with modern accents. Specialties include pigeon with foie gras and cabbage stuffed with sauerkraut. First-class patisserie by Benjamin Mornay.
6 Rue de la Gare,
67210 Obernai,
France
35 Rue de Sélestat,
67210 Obernai,
France
Rue du Bas des Monts,
67220 Steige,
France
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