The Best Restaurants in Canton of Ticino
Marco Campanella's cooking at La Brezza is as individual as it is confident. His menus - "Ispirazione" or the plant-based "Moving Mountains" - are well thought out and full of character. It is impressive how Campanella manages to show such a clear signature at such a young age.
The Locanda Barbarossa draws on the full range of flavours. It celebrates the diversity and excellence of Ticino produce, complemented by exquisite international specialities. This creates space for creative cuisine that is both a feast for the palate and a feast for the eyes.
No, Reto Brändli is not dogged. Although, back at the "Ecco", he naturally wants stars again - two please - he approaches the matter with an enviable composure. And serves French cuisine that is as light-footed and self-confident as he is. Brändli was part of the "Giardino" family for four years before star gastronomy took him to Berlin and St. Moritz. But the connection to Ascona remained - perhaps because of the delicate scent of lemons here, which he loves so much and which accompanies Brändli's signature in many dishes. Such as the greeting from the kitchen: crispy roll with gamba blanca and citrus, a delicate tartelette of old dairy cow with beetroot, radish, caviar and smoked mayonnaise. And a personal favorite: an egg royale with imperial caviar and potato foam that is so creamy and light you want to lie down in it. The star of the show, the iced foie gras filled with orange and lobster espuma, is as delicate as a sorbet. Brändli proves why he is considered an exceptional talent. Fresh turbot follows, flown in from Portugal less than 24 hours ago, accompanied by horseradish, apple, beef tongue rolls, kohlrabi and oxtail essence with lovage. Accompanied by a complex Viognier, recommended by the hostess of the house, Theresa Windhofer. By the way, non-alcoholic diners don't have to miss out on pairings at the "Ecco": The accompanying teas from "Saveur" are so finely tuned that they are in no way inferior to the wine accompaniment. Pastry chef Antje Hauser creates the sweet finish: yoghurt foam, pear sorbet and mousse, iced berries in a lemon sauce. Conclusion of the evening: The stars should come back - please!
I Due Sud in Lugano builds a gastronomic bridge between Ticino and Campania. The cuisine combines typical flavours of both regions with sensitivity and precision. Mediterranean warmth meets Alpine clarity - without losing any of its lightness.
Magnificent views, classic cuisine with a modern twist, attentive service - the gourmet restaurant of this elegant five-star hotel offers a wonderful overall experience. The menu is Ticino and Italian, but also includes flavours from other regions of the world.
The lake view is just the beginning. Chef Fragnito, born into a family of restaurateurs, reinterprets Italy: classics meet cosmopolitan accents. Contemporary, unpretentious cuisine with depth. The wine list impresses with an excellent selection.
In this beautiful restaurant in the centre of Bellinzona, head chef Lorenzo Albrici creates perfectly crafted gourmet cuisine that perfectly combines international elements with the traditions of Ticino cuisine. The huge selection of wines by the glass is superb.
Federico Palladino is a master of good taste. In the historic farmhouse, he has created the perfect setting for unusual, flavoursome fine dining experiences, served à la carte or as tasting menus. Great wine selection.
Given the name, the view is, of course, a real treat - you have the lake and mountains in your field of vision. However, Diego Della Schiava's cuisine can hold its own both visually and in terms of flavour. His elegant creations mix Mediterranean, Asian and local flavours.
Here you can enjoy contemporary gourmet cuisine with Mediterranean roots in an elegant ambience with a wonderful view of the lake. The best ingredients are skilfully processed into unique creations, which are served up by a dedicated service team.
At Tre Stagioni, the menu is rewritten daily. The international cuisine often uses ingredients from the restaurant's own farm, but it can also be more exotic. Especially on Fridays, when there is a huge sushi and sashimi buffet.
In the charming stone building at the entrance to the wild and romantic Maggia Valley, gourmets can enjoy a marvellous, enchanted terrace. The seasonally inspired cuisine combines regional products with Mediterranean flavours. This grotto is rightly a firm favourite in Ticino.
Head chef Jacopo Rovetini prepares his menus fresh every day. Seasonality and the availability of the freshest produce form the basis of this creative, surprising cuisine. In summer, the cosy terrace invites you to enjoy your meal. Very nice wine selection.
The ristorante with its enchanting garden and playful interior is the address for romantics and gourmets. The cuisine offers Italian dishes that are creative and perfectly crafted. The large wine cellar houses numerous rarities.
An elegant osteria in an old manor house. Classic and modern elements are seamlessly combined in the kitchen. The excellent produce from home and abroad is placed at the centre of the delicious dishes. Exciting wine list.
Everything fits here. From the elegant interior to the sophisticated, beautifully presented dishes. Mediterranean lightness based on market-fresh ingredients is the gastronomic philosophy that chef Egon Bajardis perfectly realises in his tasting menus.
Chef Marco Badalucci originally comes from an island off the coast of Naples. So it's hardly surprising that he specialises in Mediterranean fish cuisine. But the meat and vegetable options also taste fantastic. There is also an exciting wine list.
Flamel mixes modern Mediterranean cuisine with urban bistro charm: light "mezzogiorno" dishes tempt diners during the day, while tasting menus with ingredients from the restaurant's own urban garden enchant them in the evening. There are also delicious cocktails and a finely curated wine list.
At the foot of Monte Generoso, the Grotto Eguaglianza serves fresh Ticino cuisine with seasonal ingredients. Homemade polenta, freshly caught fish and a carefully selected wine list accompany the warm service in a charming, sophisticated ambience.
Just a seven-minute walk from Piazza Grande, La Fontana offers Mediterranean cuisine at an upscale level. The cosy terrace, the open kitchen and a well-stocked selection of wines from Swiss and Italian vineyards create a harmonious atmosphere.