The Best Restaurants in Courchevel
In the elegant restaurant at the Hotel Cheval Blanc, Yannick Alléno treats his guests to contemporary cuisine that adds new creative touches to haute cuisine. Yannick Alléno's famous sauces are the aromatic bridge, genuine and lasting masterpieces.
The legendary hotel in Courchevel, which only opens its doors during the winter season, has a chef in Stéphane Bruno who has mastered a varied gastronomic repertoire. His menus are characterised by regional products and are predominantly classically prepared.
Anyone who gets a seat at Sylvestre Wahid's can count themselves lucky. Only 15 guests can enjoy inspiring cuisine in this exclusive restaurant, which harmoniously combines French classics and modernity, refined with Pakistani spices.
In the kitchen of talented chef Sébastien Vauxion, vegetables and fruit are the focus of his creations. They are cleverly prepared using seasonal produce, concentrate on primary flavours and are imaginatively enhanced with herbs and spices.