The Best Restaurants in Hvar
A very exclusive holiday destination with unbeatable views of the sea. Guests are also spoilt with gastronomic delights - with sophisticated dishes that are arranged in a visually appealing way. For example: beetroot gazpacho, gorgonzola dolce, cherries and almond crumble.
It's not just the setting of this stylish hotel that promises a little slice of heaven, but also the upscale restaurant that goes with it. Seafood lovers will get their money's worth, while the homemade tagliatelle with roasted beef and wild mushrooms is also magical.
This restaurant in a historic building boasts elegant furnishings and a beautiful loggia. Innovative dishes are artfully presented and the flavours are intense, such as the scampi soup with orange, peperoncino and popcorn ice cream. Extensive wine list.
The restaurant enjoys an excellent reputation and people from all over the world make a pilgrimage here - and for good reason. You can enjoy raw marinated scampi, oysters or an aromatic lobster cappuccino in a beautiful setting. Pasta and risotto are also real treats for the palate.
Not only are the walls, tablecloths and picture frames colourful, the garden is also a blooming oasis that carries the scent of the Mediterranean. Raw marinated fish starters come from the kitchen, while fish or chicken from the grill bring fine roasted flavours. Top: the herb liqueur.
The round stone cottage with rough walls is a place of simplicity. Special wines are stored in the cellar below sea level, while the kitchen serves delicacies with pure flavour such as octopus salad, fish starters or steak cooked to perfection with roasted vegetables.
Pure island and holiday feeling, on the terrace with airy curtains it is really pleasant. The restaurant specialises in classic Dalmatian cuisine. Octopus carpaccio is delicious, meat is braised with potatoes and vegetables in the peka. Swiss chard goes well with fried fish.
The chic renovated old building with a fantastic sea view offers a Mediterranean restaurant exclusively for its guests. Local ingredients are used to create simple dishes full of flavour. You start with fish carpaccio, the grilled catch of the day is also delicious and there's apple tart for dessert.
Housed in an old palace, the restaurant boasts an atmospheric ambience including stone pillars and unplastered walls. Depending on the catch of the day, there are starters such as octopus carpaccio, tuna tartare and marinated fish. For a real treat: grilled porcini mushrooms with lardo.
Stone walls, cool lighting and beautifully laid tables are inviting. The family-run business scores with island flavours based on fresh produce. The crisp salad with various cheeses is energising. Squid is braised until tender, the thick pasta is served with truffle sauce.
This friendly traditional restaurant has become an integral part of the gastronomic scene, and its peaceful waterside location is another attraction. In addition to the catch of the day, pasta and creamy risotto tempt diners, while meat and fish are finely grilled. You should also try the desserts.
The lush terrace surrounded by palm trees offers a view of the sea and a romantic vacation feeling. Simple island classics such as bruschetta with tuna pâté and stewed tomatoes, a potato pan with scampi or grilled steaks cooked to perfection are the perfect accompaniment.
The cosy konoba is a place to feel at home, and the stone terrace is a romantic spot in the evening. Lots of seasonal vegetables accompany tuna tartare, grilled fish or braised octopus, most of which is home-caught. Cake soaked in alcohol tastes good for dessert.
One of the oldest restaurants on the island with a view of the church. Tradition and timeless flavours are upheld. You start with octopus salad or one of the creative salads, the lamb scores with fine roasted flavours. The pizza is famous for its crispy crust.
An original, lovingly run konoba where you can feel at home. Surrounded by olive trees, you can enjoy the idyllic setting and authentic classics such as warm octopus salad, savoury casseroles and grilled fish or meat, as well as delicious fried courgette ribs.
The terraced Konoba built into the hillside is easily reached by boat transfer. It serves island classics such as lamb from the peka (traditional pot) on braised potatoes, but grilled fish or meat is also excellent. Fine desserts. The view of the sea is fantastic.