The Best Restaurants in Hvar
Very exclusive resort with a view of the turquoise blue sea. The creative gourmet cuisine can keep up, the compositions are elaborate. For example: cured monkfish in grape cordial with citrus fruits, dried tomatoes, pistachios, herb emulsion, fig pearls and sea fennel.
Stylish ambience, the tables on the loggia with sea view are beautifully laid. The restaurant serves innovative, sophisticated cuisine that is also visually stunning. Scampi are marinated with parsley oil, lime and honey, scallops are served with pancetta and cauliflower cream.
An experience of a special kind: the restaurant is housed in a stylish hotel with paradisiacal surroundings. Fine dining is guaranteed, the creative dishes enchant with their intense, pure taste - such as strawberry gazpacho with green apple and cucumber sorbet.
On one of the sunniest islands in Croatia, the sunsets are also sensational, which you can enjoy with a delicious drop from the well-stocked wine cellar. You will also be spoiled with gastronomic delights: oysters, lobster carpaccio with vanilla, pasta with scallops and fruit tarts.
A place of intense sensory impressions! This begins with the blooming garden oasis of lavender, rosemary, mint and pine trees and continues seamlessly in the kitchen - with grilled chicken with rosemary or the fantastic seafood stew prepared over an open fire.
The restaurant is located in a small fishing village, the wine cellar below sea level is special and the selection of good wines is impressive. The menu is deliberately kept small. You can try local ham and cheese, raw marinated fish starters or grilled fish.
It's easy to slow down in this friendly Konoba. The sound of the sea contributes just as much as the traditional delicacies from the kitchen. These range from stews and fluffy gnocchi with ragout or seafood pan to lamb and veal from the peka.
This romantic spot has many lovely details and a fantastic sea view. Simple Mediterranean cuisine, with pure flavour to the point. This is achieved with grilled bell peppers with sheep's cheese, tuna tartare, lamb chops and apple tart for dessert. Attention: for hotel guests only.
The bright stone house with arches and art accents makes you feel right at home. The kitchen loves roasted flavours in meat, tuna steak and vegetables just as much as successful colour compositions in shrimp on saffron rice, avocado on tomato and strawberry on lemon and basil ice cream.
The restaurant is located in a bay with a magnificent view of the glittering sea. The menu features simple, but all the more tasty dishes based on freshly caught fish and seafood. Steaks are just as good, served with potatoes and chard.
If you are looking for real delicacies in the small alleyways, you will find what you are looking for in this family business with its lovely roof terrace. They serve black risotto, fritto misto and mixed fish platters. The octopus stewed in tomatoes, zucchinis and olives is a dream.
In summer, the countered terrace with white bistro chairs and a view of the crystal-clear water is an inviting spot. Grilled octopus, tuna and sea bream are served on the table. Fish soup or brudet (fish stew) are cooked in the traditional way and have an intense flavour.
The cozy Konoba with its stone terrace has a very informal atmosphere. The menu is dominated by home-caught fish, which is prepared in a variety of ways. There is also an excellent cheese platter, colourful starter variations and the signature dish, octopus carpaccio.