Kod Barba Bozjeg

Classic & Traditional Cuisine
87
Falstaff Internationaler Restaurantguide 2023 - Kroatien

The dishes in this small picture-book konoba with sea view are simple, but simply good. The gnocchi with beef or rabbit ragout has a lovely texture, from the pan come mussels in tomato broth and braised squid with fried potatoes.

44 /50 Food
18 /20 Service
16 /20 Wine
9 /10 Style
Sunday Opening
Outdoor Dining Area
Gourmet-News

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