Just in time for the start of summer vacation, Falstaff guides you through Croatia, a culinary destination. This year, the selection will include not only the best restaurants, but also the best places for truffles, wine, and peka
Croatia is one of those destinations that attract connoisseurs from all over the world. Once you realize just how good the food is here, you'll definitely come back for it. It's not uncommon every summer. The sea has become an integral part of the country's culinary DNA and forms a harmonious partnership with the fertile fields of the interior. The tables are laden with seafood and grilled fish, and for those who prefer a more rustic fare, there’s meat—braised, grilled, or smoked.
The Falstaff Restaurant Guide to Croatia is published with the support of the "Croatian National Tourist Board". Falstaff selects the restaurants independently. To serve as your culinary guide for your vacation and provide you with the best spots by category, Falstaff is listing for the first time the top spots for peka and truffles, the best restaurants in the countryside, konobas, and—as you’d expect from Falstaff—the best wine lists. At the top of the rankings is Croatia’s culinary elite, proving once again that the country’s main attractions can be discovered on your plate.
BEST OF CROATIA
The Best Restaurants for Truffles
