Restaurant Guide Croatia 2026: The 10 best Peka restaurants
This charming family-run restaurant has been a culinary delight for 30 years. The menu features classics such as prosciutto and cheese, as well as pasta with truffles or scallops. The centerpiece of the restaurant is undoubtedly the charcoal grill, where steaks and fish sizzle.
Nestled amid lush greenery, this idyllic house lies below the castle. Alongside truffles, meat plays a central role in the restaurant’s upscale culinary philosophy. You also can’t miss the homemade pasta or gnocchi with Boškarin beef ragout. Well-curated wine list.
In the konoba, with its beautiful stone walls, simple flavors and traditions are elevated to culinary heaven. Delicious steaks come off the grill, truffles play an important role—for example, in pasta and gnocchi—and the homemade fuži with Boškarin beef ragout is also a hit.
This charming resort isn't just impressive for its rooms and swimming pool; its upscale restaurant also perfectly captures the Mediterranean flair. Guests can indulge in Istrian appetizers, pasta with aromatic ragouts, or tender braised veal shank. The desserts are equally tempting.
This family-run restaurant, with its cozy terrace, exudes a warm and welcoming atmosphere. The kitchen puts a creative spin on traditional dishes, offering everything from lamb and tender braised beef to homemade pasta with truffles, creative carpaccios, and fantastic desserts.
A Mediterranean bistro atmosphere awaits in the cozy stone house, where delicacies sizzle over an open fire. You’ll want to sample everything: pasta with clams, meat from the peka, braised beef with a slice of polenta, and for dessert, a moist chocolate cake with vanilla sauce.
The atmosphere at the konoba is casual, and in the summer it’s nice and cool under the leafy arbor. The meal starts with raw ham, and the ravioli stuffed with ham or cheese—or the black risotto—are hearty dishes. For the main course, there are grilled meats and fish. Delicious tiramisu!
Arrive and feel right at home—that’s what matters most to the family. The aroma of grilled food wafts from the open fire, where everything from meat and fish to jumbo shrimp is sizzling away. Fish appetizers, pasta, risotto, and crispy potatoes are packed with flavor.
This rustic konoba is a little culinary gem brimming with warmth, and its large terrace offers a sweeping view. The menu features dishes bursting with flavor—such as Dalmatian beef roulades. You absolutely must try the squid from the peka (available by advance order).
The Marelić family’s stone house, nestled in an idyllic setting, embodies everything that makes a true konoba. Typical island dishes include lamb from the peka (available by advance order), beef tartare with truffle cream, or shrimp carpaccio. Dalmatian wines are served.