The Best Restaurants with 2 Falstaff Fork(s) in State of Freiburg
Whether for lunch, an aperitif or a leisurely dinner - the hosts Oli Lohse and Eric Glauser have turned the cheese dairy into a meeting place for connoisseurs. At lunchtime there are fresh and varied menus, in the evening a creative and delicious à la carte selection.
Fribourg would not be Fribourg without the Café du Gothard. Delicious specialties of the Fribourg region are served up in a warm atmosphere. The fondue of the house must be tried at least once in a lifetime. It is savoury, creamy, aromatic - simply perfect.
The motto of the Fribourg trap is "Steaks 'n'Cheese": there are delicious fondues from the legendary house mix, the best meat from the hot stone and bone-aged cuts of meat. The sweet ending: Wood-fired meringues from Grosi. Here one likes to fall into the trap!
The dishes in the symbolic Gasthof zum Schlüssel are characterised by the variety of produce from the local region. With a lot of pride, the best ingredients are processed into delicacies, while maintaining tradition, but also leaving plenty of room for creativity.
La Tavola Pronta is a special place to linger and enjoy. For over 25 years Beat Thomi has dedicated himself to authentic Piedmontese cuisine. He is always guided by new inspirations and integrates them into the tried and tested menu selection.
The menu of Le Sauvage presents a selection of classic dishes prepared with passion. This is complemented by a tasting menu and a vegetarian gardener's menu. The wine list offers a wide selection of exquisite Swiss wines.
At the Restaurant du Cheval Blanc in Bulle, you can indulge in exquisite gourmet dining, inspired by French cuisine. The menu features an exquisite selection of market-fresh dishes, which are enjoyed in the elegant dining room.
The cuisine at the Gasthaus zum Kantonsschild is modern and creative, but does not forget tradition. The refined yet homemade dishes are testament to a top chef level of craftsmanship. The gastronomic delights are rounded off by a select and varied selection of cheeses.
Here guests are offered the best gastronomic experiences in a relaxed, family atmosphere. The menu offers a diverse selection of seasonal dishes. Classic dishes are skilfully reinterpreted, exciting flavour combinations are guaranteed.
With a fantastic view and wonderful food, owners Werner and Therese Rätz will take care of you so you can switch off and enjoy at the Auberge des Clefs. The specialties of the house include seafood, Swiss and French bistro cuisine and regional delicacies.
At lunchtime a fresh, delicious menu is served. In the evening you can choose from two starters, main courses and desserts each. Everything is cooked from local, organic ingredients and wild herbs from the region are integral to the creative dishes.