What are the athletes eating at the Summer Olympics in Paris? When the athletes moved into the Olympic Village in Paris, the largest restaurant in the world also... By Anna Wender
Celebrating Local Flavours with International Flair: Inside Chef Johannessen’s Mirabelle On the picturesque island of Bekkjarvik in Norway, renowned chef Örjan Johannessen has crafted a... By Tove Oskarsson Henckel
A short guide for a long weekend in Paris Millions of visitors flock to Paris for the Summer Olympics. Away from the sporting competitions,... By Philipp Laage
As a result of vegan cooking: demand for halal and kosher training Following the introduction of vegan-vegetarian cooking, voices are now being raised in favour of... By Hannah Speyer
Top 5 bakeries in Malmö When it comes to baked goods, Malmö has immense inspiration to offer. This small but buzzing city... By Pierre Orsander
Bottle mail: Friederike Duhme recommends these wines for the summer Falstaff Sommelière of the Year Friederike Duhme from the Esslokal in Hadersdorf am Kamp reveals... By Falstaff Editorial Team
Gourmet by the lake: Carinthia's gastronomic treasure trove Lakes and gastronomic gems sparkle everywhere in Carinthia. The combination makes the region a... By Klaus Höfler
Falstaff-Talk: Plácido Domingo reveals his favourite restaurants In a Falstaff interview about Salzburg, his plans for the future, Salzburger Nockerln dumplings and... By Ilse Fischer
Restaurant Guide: The best addresses in Friuli Venezia Giulia 2024 The cuisine in Friuli-Venezia Giulia, a region in north-eastern Italy, impresses with its unique... By Othmar Kiem, Irene Forni, Simon Staffler
The best insider tips for Rhodes No Greek island has more hours of sunshine than Rhodes. That's a good thing, because there really... By Philipp Laage, Christoph Schwarz, Sophie Gurresch
Restaurant guide: The best addresses in Veneto 2024 The cuisine in Veneto, a region in north-eastern Italy, is characterized by its rich diversity and... By Othmar Kiem, Irene Forni, Simon Staffler
Alouette 2.0: Historic Setting, Modern Flavours – A Culinary Rebirth After being closed for six months, husband/wife team Nick Curtin and Camilla Hansen have reopened... By Tove Oskarsson Henckel