"Accommodation" Restaurants in Friuli-Venezia Giulia
The two chefs Matteo Metullio and Davide De Pra demonstrate their skills every day in this restaurant. They offer creative and conscious cuisine with dishes from the region and beyond. The wine list with over 1000 labels is also outstanding.
As long as mother Sirk is still carving the veal shank herself at the table, all is well with the world. And if son Mitja is not in the restaurant, you are still in excellent hands when it comes to wine. Seasonal cuisine with a contemporary, creative twist. Attentive and courteous service. The wine list is remarkable and more than fairly priced.
Stefano Basello is cooking at an ever higher level in the gourmet restaurant 1905. His ambitions are great, as is his skill. Well-balanced dishes combine local traditions with modern influences. The use of wind-damaged trees as flour for his own bread has caused quite a stir. A rising star to keep an eye on.
150 years of history under the management of one and the same family: this is Lokanda Devetak, a historic restaurant rich in gastronomic culture and multiculturalism - which is typical of this border region. Regional cuisine combined with tradition and a monumental wine list.
This restaurant is located In the Hotel Duchi D'Aosta in Central European style. High quality cuisine that meets tradition and local peculiarities and reinterprets them in a modern, informal style. The potato waffles, the carpaccio of stockfish and the baccalà mantecato are recommended.
A mill of great historical importance is now home to a hotel and restaurant with a charming ambience that is completely immersed in nature. The menu tells the story of the region and its traditions with first-class products. The risotto with wild herbs is highly recommended. Service with experience.
Trattoria Al Grop offers a fantastic panorama. The menu is colourful, varied and very inviting. Seasonal, artisan dishes are served here as well as grilled meat. The wine cellar is impressive, with regional, national and some international wines.
An elegant room, cosy and warm - just like the reception and the attentiveness of the staff. Delicious seafood dishes can be sampled here, accompanied by a well-stocked wine list. The octopus and the agretti all'agro are a must-try. The wine cellar is also worth a look.
Just a ten-minute drive from Trieste airport, the Hotel Al Ponte, surrounded by lush green countryside, offers not only accommodation but also a trattoria. Here you can enjoy a cuisine linked to the region with simple and tasty, traditional but also creative dishes. It's well worth a stopover!
In this restaurant, just a few minutes from Udine, chef Roberto Verzegnassi Trevisan offers dishes with genuine flavors in a relaxed atmosphere, closely linked to the local gastronomic tradition and presented in a contemporary and inviting way. The wine list is interesting, the service friendly.
Elegant and refined ambience, where everything is right down to the smallest detail. Extensive menu with typical local dishes, accompanied by a wine list with over 600 labels. Friendly and experienced service. We recommend the beefsteak tartare, which is prepared at the table.
Since 1960, this family-run trattoria has been offering typical dishes from Friulian cuisine, presented in a contemporary and elegant setting. Authentic flavours and high-quality ingredients are complemented by a well-stocked wine list. .
In a historic building in Cervignano del Friuli is a restaurant where a combination of tradition, Italian and regional Friulian cuisine is packed into contemporary dishes with great respect for the region. The wine list pays great attention to Friuli.
A cuisine that works with genuine ingredients and rich flavours - according to the philosophy that Marta follows in her work. Meat and fish specialties are served, as well as many tasty vegetarian dishes. The wine selection is interesting and carefully chosen.
Located on the harbour, this refined restaurant has a maritime interior and a large panoramic terrace. Only fish and seafood are served here, and the catch of the day is particularly worth trying. Attentive service and a wine list with many local wines. Before or after dinner, a drink in the lounge bar is a must.
Warm welcome in a restaurant whose style is as elegant and traditional as the cuisine, which offers typical Friulian dishes according to the slow food concept. The wine list offers a selection of Friulan and Italian wines.
Bright, elegant rooms welcome guests and the glass floor provides a view of the underground cellar. The creative cuisine of this hotel restaurant is based on recipes that go beyond their traditional inspiration. The catch of the day takes centre stage. The wine list features labels from the Karst and Collio as well as top national and international wines.
Hearty home cooking is served in this beautiful ensemble of restaurant, agriturismo and stable building in Piano d'Arta. Home-made sausages and fine mountain cheeses are at the top of the menu here, as well as a wide range of traditional dishes. There is also a riding school on the farm.
This modern restaurant in Cittavecchia, run by young people, serves dishes that mainly revolve around the sea and its produce, with a modern twist thanks to a few Asian touches. Attentive service and a wine list that, although small, is well matched to the menu.
A castle towers over the historic center of Cividale del Friuli, inside which there is a hotel and a restaurant. The dining room was designed around the historic round fireplace that is characteristic of Friuli. Typical Friulian dishes are served with echoes of the past and influences from the lagoon. The wine list is well made.