A culinary scene that is justifiably confident draws on the natural resources right on its doorstep—and is making a splash internationally. Falstaff presents Slovenia's top dining destinations.
A small country with a big culinary scene: Slovenia is home to a vibrant, self-assured scene that is deeply rooted in nature yet reaches out to the international stage. Slovenia's haute cuisine cherishes and preserves traditional recipes and brings out the culinary identity of every ingredient. The region is brought to the table in its purest form—without any gimmicks, but with a sense of integrity. Year after year, Falstaff seeks out precisely these culinary gems and features them in its Slovenia Restaurant Guide.
In 2026, the cream of Slovenia's culinary elite will once again be represented by a triumvirate of fine taste. As in previous years, Ana Roš and the team at “Hiša Franko” in Kobarid top the rankings with 99 points. Roš is one of the most outstanding chefs in European haute cuisine and has put the Soča Valley on the global culinary map. “Restavracija Milka” in Kranjska Gora and “Grič” in Horjul round out the top three—both consistently serve regional cuisine at a world-class level.
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