The Best Restaurants in Croatia
This elegant restaurant is located in a Renaissance palazzo. Chef Rudolf Štefan places great emphasis on top-quality local ingredients; he produces his own olive oil and makes his own wine. His cuisine combines Dalmatian tradition with modern, creative approaches.
The Heritage Hotel Lemongarden on the island of Brač is a retreat straight out of a Mediterranean dream: nestled in an idyllic fishing village, surrounded by fragrant lemon trees and historic mansions, it combines authentic charm with stylish luxury. Amid blooming gardens, a private beach, and an elegant pool, an oasis of tranquillity unfolds.
Culinary delights include light, Mediterranean cuisine that celebrates regional and seasonal ingredients—masterfully interpreted by Executive Chef Ante Udovičić. The experience is complemented by a diverse range of wellness offerings and exclusive activities that bring the island's beauty and surroundings to life.
Highlights:
• Top-tier Mediterranean cuisine featuring local ingredients and the creative touch of Chef Ante Udovičić
• Private beach, blooming gardens, and a stylish pool area for absolute relaxation
• Exclusive experiences such as speedboat tours, Mini Cooper excursions, and olive harvesting in the hotel’s own grove
Marijo Curić delights diners with a technically sophisticated and visually appealing cuisine. Mediterranean elements are complemented by Asian influences, along with exciting techniques from French cuisine. The wine cellar houses 450 Croatian and international wines.
The view from the mountain ridge of the bay and its islands is spectacular, and the terrace is, of course, quickly booked up in the summer. The cuisine has long maintained its high standard. The finest ingredients from the immediate vicinity and exquisite plating. Excellent wine recommendations!
Monte is one of the most famous restaurants in Croatia. Danijel Dekić views Rovinj as an ecosystem in which nature and cuisine engage in a constant dialogue. He draws inspiration from old recipes, which he then reimagines with creative ideas. Top-quality wines.
The spectacular view of the sea and the coastline immediately captivates diners. Young star chef Gabriela Filca has successfully taken over the kitchen from Deni Srdoč. The menu features creative dishes inspired by both the sea and the countryside. A carefully curated wine list.
Just 30 meters below their regular restaurant, Monte, the Dekić family has set up Cave Lab in Monte’s former wine cellar. In the state-of-the-art kitchen, the team experiments with the finest local and seasonal ingredients. Reservations are accepted only for groups.
Since 2012, Ana Grgić Tomić has consistently elevated the high-quality cuisine in the elegant setting of this historic hotel. She reinterprets classic Mediterranean dishes, harmoniously blending creativity, refined technique, and carefully selected seasonal ingredients.
From the outside, this charming hotel is hidden from view, but behind its walls lies a luxury restaurant. Each dish is presented in an innovative, playful, and artistic way and is paired with the very finest wines. A heavenly finale: the chocolate soufflé.
For over a decade, Restaurant Noel has been at the forefront of Zagreb’s culinary scene. Now Bruno Vokal has taken over the head chef position from Mario Mandarić and is continuing the restaurant’s legacy at the same high level. Excellent wine recommendations for every course.
A magnificent experience on every level. From the romantic rooftop terrace with sweeping views, excellent service, and the finest wines and champagnes, to creative dishes that enchant with every bite—such as the risotto with grilled scallops and truffles.
At this gourmet hotspot with an open kitchen, guests are treated to elaborate seafood dishes that never lose sight of their roots. The kitchen uses only the very best organic ingredients, and fish and seafood are clearly the highlights of the menu. Outstanding wine pairings!
In the summer, you can sit on the pebble beach and gaze out at the azure-blue water. Chef Stiven Vunić serves up the finest Adriatic cuisine; every dish is a culinary delight. The menu features shrimp from the Kvarner, grilled octopus, fried fish balls, and fantastic desserts.
At this luxury hotel, guests can enjoy a magnificent view of the sea, Lone Bay, and the protected forest park from the restaurant on the second floor. The cuisine is contemporary, featuring the finest Istrian ingredients. Professionally curated wines and top-notch service.
Marin Pleše’s mission is to bring the flavors of the island to the table through inspired interpretations and exceptional craftsmanship. The focus is on his own olive oil, herbs he has gathered himself, and seasonal ingredients from small, regional producers. Fine wines.
The aromas and flavors of the Mediterranean are perfectly captured—this requires the freshest fish and seafood, along with a touch of sea salt, lemon, and olive oil to round out the predominantly raw specialties—and a love for detail. The dining experience is rounded out with the finest wines.
This combination of a winery, boutique hotel, and upscale restaurant perfectly complements Pag’s island charm. Traditional dishes are reimagined in a modern, innovative way, with a focus on lamb and fish; they’re enhanced with herbs, the finest olive oil, and honey. Top-notch wines!
This top-rated restaurant is housed in a palace, and from the seawall you can look out over the sea. The Mediterranean cuisine focuses on local vegetables and fish, which Marko Gajski uses to conjure up dishes with a twist and plenty of flavor. He frequently incorporates fermented ingredients into his dishes.