Restaurant Guide Croatia 2026: The 10 best Konobas
The stone house perfectly captures the island’s charm. Dino Šeparović’s take on Dalmatian classics and his experimentation with new flavors are a delight, all based on high-quality local ingredients. The wine list features indigenous varieties and a wide range of vintages.
A colorful, inviting spot with a lush, romantically lit courtyard; the creative cuisine is the icing on the cake. With fried fish balls, tender pink grilled beef, truffle gnocchi, and tuna steak, you’ll want to sample everything. The desserts are also to die for.
You can tell that this charming restaurant celebrates fine dining not only from the wine racks and dry-aging cabinets, but also from the tasteful decor. Start with ham and cheese; the homemade pasta pairs well with truffles, Boškarin beef ragout, or scampi. Good wine selection.
This stone house, nestled in the countryside, was recently renovated but has retained its typical Istrian charm, including the open fireplace. The menu features sausages, Fiorentina, and homemade pasta with truffles—the focus is on authentic flavors. A selection of wines.
This cozy spot with a covered stone terrace is located right on the water and has been in the same family for generations. The delicious octopus and potato salad is enhanced with olives, capers, and herbs. The spicy fish and seafood skillet is a dream—everything is presented with great care.
The atmosphere is very cozy; outside, you can relax while sitting among the olive trees. They take pride in their homemade pasta with truffles or shrimp and their spicy beef tartare. The mixed grill platter with fish, fritto misto, and Swiss chard potatoes is also highly recommended.
The kitchen at this charming restaurant focuses on the finest ingredients from local producers, using them to create authentic, upscale dishes: smoked swordfish pairs perfectly with cashews, pomegranate, and black olive powder, or the risotto with smoked mussels and Parmesan ice cream.
The konoba benefits from its wonderfully peaceful location and beautiful stone terrace overlooking the crystal-clear sea. The tuna tartare with mozzarella, yellow tomatoes, and plenty of flavorful olive oil is delicious. The fish is braised whole over potatoes and vegetables.
This charming restaurant, located in a former train station, is very popular. It serves excellent, creatively topped wood-fired pizzas, and meat lovers will enjoy the pan-fried spare ribs or steaks. The truffle pasta is also very flavorful, and the red wine-poached pear is not to be missed.
A charming, cozy restaurant that’s also popular with locals. The friendly staff treats guests to lovingly prepared dishes such as homemade pasta with fish or meat. The tuna steak, meat skewers, and the crispy fritto misto are also highly recommended.