The best vegan and vegetarian street food in Frankfurt
The cosy Israeli restaurant with its inviting terrace has a lot to offer: a good mood, happy guests and the finest oriental-influenced gastronomic delights. Here you can order kebabs, bell peppers on couscous or savoury chraime with challa bread.
When Occident meets Orient, Mediterranean and exotic flavours mingle. An attractive lunch is offered at lunchtime, while in the evening a wide variety of pizzas from the wood-fired oven, finely made pasta dishes and Mediterranean fish and meat specialities are served.
A touch of holiday feeling wafts through Frankfurt's Ostend district. Nanna's dishes are an aromatic journey around the Mediterranean; the Mediterranean-influenced cuisine offers a variety of freshly prepared fish and meat dishes as well as vegan falafel burgers.
The Hummus Küch is open daily from 12 noon and offers its guests attractive small plate dishes. Particularly recommended are the Israeli salad with olive oil and lemon juice dressing, hummus with fava beans and tahini sauce, and the "Küch' Spezial" tasting plate.
The kosher café and restaurant in the Jewish Museum offers a wide variety of cuisine from different countries. Falafel and hummus are a firm favourite, along with bowls, classics such as savoury chraime and Tel Aviv mix, as well as schnitzel with potatoes on the menu.
Vegan Vietnamese cuisine is the motto of this friendly restaurant with a cosy atmosphere. The good range starts with fine sushi and summer rolls, while the savoury soups and fried rice ribbon noodles with vegetables and soya fibres are particularly recommended.
Vegan and kosher dishes are the basis of this cosy Israeli restaurant. These naturally include homemade hummus, colourful salads, but also falafel burgers and savoury tomato and pepper stew. Toppings with homemade sauces are available for all dishes.
Head chef Fernando Schmidt skilfully uses seasonal and regional organic and natural products in his creative dishes. Everything is purely vegetarian and vegan, and the flavoursome dishes are in a class of their own. People meet here for brunch on Sundays.
The crew at this trendy pizzeria is wide awake, baking vegetarian and vegan pizzas with skill and creativity. The varied pizzas not only impress with their thin, crispy base, but also taste great without salami and ham.
Falafel is available in many tasty variations in the small snack bar with terrace, but always freshly prepared and of the best quality. The bestsellers are the falafel with hummus, which is also available in cups to share. If you want meat, order a juicy "pittburger".