The best vegan and vegetarian street food in Frankfurt
The best Israeli cuisine—and 100 percent vegan. In addition to top-notch falafel, hummus, and homemade shawarma, this charming restaurant also offers stuffed peppers served over couscous, kebab with tahini sauce, and spicy chraime. A varied lunch menu is available until 3 p.m.
Delicious, fresh, diverse, and Mediterranean: That’s the culinary philosophy of Ms. Nanna and her team, who are fully dedicated to fine Mediterranean cuisine. In addition to fish and meat, hummus, and mezze, this charming restaurant also offers creative vegan dishes.
Generously topped and deliciously crispy pizzas from the wood-fired oven—which are also available with vegan cheese—are just one of the highlights of this friendly restaurant. The menu also features classics from Mediterranean and Levantine cuisine. Freshly prepared and of the highest quality!
Healthy junk food? Yes, it exists—and you’ll find it at the cozy, laid-back Dominion on Grüneburgweg. Whether vegan, kosher, or halal, the ambitious kitchen offers a diverse and colorful menu ranging from classic burgers to hummus and falafel to döner platters and kebabs.
The Jewish Museum is home to the only kosher-vegan restaurant in Frankfurt. In addition to hummus and falafel served in pita bread, the restaurant’s modern, creative cuisine also offers pastrami sandwiches and a vegan “roast beef” sandwich. An Israeli breakfast is available all day.
Seasonal vegetables are the focus of Fernando Schmidt’s ambitious cuisine. The meal begins with homemade sourdough bread, followed by a choice of refreshingly cold beet soup, breaded eggplant, or baked cauliflower with creamed green beans. Tip: Sunday brunch starts at 10 a.m.
Open seven days a week, this small pizzeria offers a comprehensive menu with a pizza to suit every taste. They serve seafood pizzas with tuna, salmon, and mixed seafood, as well as a wide selection of vegan and vegetarian pizzas.
Long a Frankfurt street food classic, the many regulars at this small snack bar especially love its falafel, which is always crispy on the outside and juicy on the inside. It’s served with creamy hummus, a variety of sauces, baked eggplant, sheep’s milk cheese, and pickled vegetables.