The Best Restaurants with 2 Falstaff Fork(s) in Canton of Geneva
Sabi has a heart for wine - whether it's made from French grapes, German vineyards or Japanese rice. Speaking of Japan: Far Eastern influences can be felt in the local cuisine, as can French traditions. And it's pretty anyway.
With a view of the Rhône, this restaurant serves upscale Japanese cuisine. A must-try: black grouper with yuzu miso sauce. For surprises, it's best to book the omakase menu at the bar. Chef Mitsu has mastered the art of indulgence to perfection.
Cooking in harmony with the course of nature: the cuisine at Anouch in Geneva's banking district is seasonally inspired, uses local produce and is based on the micro-seasons - the short phases in which unique ingredients are particularly fresh.
This brasserie is a dream restaurant for France fans. There are classics of French cuisine: everything from snails and tartare to the classic grilled entrecôte. But also some Mediterranean and contemporary dishes - a place for everyone.
This authentic bistro in the heart of Carouge offers contemporary cuisine with French roots. Market-fresh produce is transformed into creative yet simple dishes. The wine cellar stocks many bottles from the region and some from further afield.
Chez Philippe is the perfect address for meat fans: wood-fired beef, wagyu and barbecue classics find their way onto the grill. There is also a cocktail menu with New York bar classics. American steakhouse without the theatre - but with style.
The Ciro celebrates Italian cuisine full of authenticity and temperament. The rustic warmth of a traditional trattoria blends with modern elegance. Every dish, every glass of wine is a little journey of discovery through the regions of Italy.
Izumi at the Four Seasons Geneva interprets Nikkei cuisine with Japanese technique and Peruvian finesse. The elegant rooftop restaurant offers views over the city and the lake and creates a setting in which the balanced flavours can be enjoyed appropriately.
L'Artichaut serves French-influenced bistro cuisine with homemade dishes. The menu changes regularly - there is a set menu at lunchtime and à la carte in the evening. A lively selection of wines from responsible wineries is also available. Open terrace and relaxed charm.
Lionel Schneider provides an astonishing selection of wines, but Freddy Garanjoud's cuisine is also worth a visit. A small, always seasonally inspired menu invites you to return. Fresh vegetables, fish, beef and duck are among the most popular dishes.
The ceviche specialities are a successful start at Pachacamac. The Nikkei cuisine dishes combine Japanese and South American elements to perfection. The tasting menu is adapted every month and is a good introduction to this gastronomic world.
In Carouge, L'Agape serves a small, carefully curated menu with a focus on fresh, seasonal ingredients. French bistro classics meet modern accents, plus a wine selection that invites you to discover - both inside and on the beautiful terrace.
L'Auberge d'Hermance is located in a charming, renovated manor house from the 17th century. Right in the centre of the village, the kitchen serves classic dishes such as chicken en crôute de sel or filets de perches in the cosy conservatory or on the terrace.
Le Floris serves contemporary, regional cuisine with a well-balanced international touch. The view of Lake Geneva from the large terrace is fantastic. Good selection of wines from Switzerland, France and Italy.
Here, great importance is attached to the provenance of the ingredients. This harbours surprises: The rice comes from Vully on Lake Murten, the vegetables from local farmers, and the meat and poultry all come from Switzerland. The colourful, elegantly presented plates are a delight.
This chic restaurant at the best address exudes international flair. Head chef Philippe Chevrier cultivates an elegant, contemporary style using the finest ingredients. French bistro classics are served as well as seasonal vegetarian dishes.
The dishes in this cheerful pub are inspired by Italian cuisine, but always with a surprising ingredient, sometimes from the region, sometimes from further afield. It's great and broadens the flavour horizons of even the most experienced palates.
The Café de Certoux is a wonderful place to go for gourmets. The small but exquisite menu features perfectly prepared delicacies from all over the world. For two or more people, you can also order the wonderful menu with starter, main course and dessert.
Kakinuma in Geneva stands for authentic Japanese cuisine with a special focus on sushi and sashimi. Traditional techniques and selected ingredients characterise the style of the restaurant. A restaurant that takes Japanese food culture seriously and implements it without compromise.
The young team at this pretty restaurant creates a new menu every week. The contemporary cuisine with a French twist emphasises the seasonality and freshness of the produce. This is also reflected in the perfectly composed menu for vegetarians.