The Best Restaurants with 2 Falstaff Fork(s) in Canton of Geneva
The Art Nouveau interior, the white-covered tables and the delicious classics of French brasserie cuisine such as seafood feasts, sauerkraut and sausages, or steak with pommes allumettes allow for a little gastronomic escape, from Lac Léman to the Seine.
Wonderfully located, with a lush green terrace, the Café de Peney is ideal for a little escape from everyday life. At lunchtime you enjoy the menus du Marché, in the evening you combine the delicacies of the traditional, but very creative cuisine itself.
The open kitchen is the heart of the Café des Banques in the centre of Geneva. The creative compositions of the surprise menus: served as a four- or seven-course meal for the whole table to share, are an experience. You feel like you are at home.
The bright, spacious dining room is alive with its wooden interior, arched windows and large paintings on the walls. The cuisine offers French classics and seasonal dishes with international flair. Nice wine list with regional Crus.
Here you dine with a view of the Jet d'Eau and the French Alps. Chef Giancarlo Pagano loves Italian cuisine and is constantly on the hunt for the best ingredients. The creamy Burratina come from Puglia and the Fritto misto transports you to the Mediterranean.
Izumi's dishes are inspired by Japanese Nikkei cuisine. Wagyu beef tataki or lobster tacos are aromatic delicacies. The view of the city and lake from the roof terrace is spectacular. The Wasabi Martini is the perfect sundowner.
From the two verandas of Le Jardinier you can admire the yachts in the picturesque harbour of Geneva and enjoy the innovative cuisine of the house. Vegetables, salads and herbs are organically grown and form the basis for the creative vegetarian dishes.
At Le Patio, the concept of "Surf and Turf" is offered in an extended sense: The best cuts of beef are combined with lobster. Both delicacies are also available prepared separately. The menu is complemented by lighter dishes such as ceviche, tataki and vegetable specialties.
A bottle of wine with an aperitivo and a well-stocked antipasti plate? Or the classic menu? Not an easy decision, because at Puccini the dolce vita is perfectly implemented with authentic cuisine and wonderful attention to detail.
The lush garden and the lovingly furnished dining room create the setting for a gastronomic trip to Italy. Delicious pane, penne and parmigiano. The dessert buffet has a selection of classic dolci delicacies, and the fresh fruit is to die for.
In the garden behind the terrace, the restaurant grows its own vegetables for its internationally inspired cuisine. The dishes are prepared with great attention to detail and are visually appealing on the tables of the guests. The homemade paté is a great souvenir.
Behind the unpretentious facade of Café du Levant is a dining restaurant that cultivates French cuisine at a high level. Here, taste and texture are perfectly combined into fine dishes. The menus can also be ordered with wine accompaniment.
At the Steakhouse in the Passage de Lions, the best cuts of beef, veal, lamb and pork are cooked over beechwood charcoal on the open grill. The crispy poussin is also delicious. The selection of side dishes is large and the various sauces are homemade.
De la Cigogne is one of the first establishments in Geneva. A visit here is a gastronomic delight. It offers seasonal international cuisine of the highest quality. The wine list is well thought out with beautiful regional and international choices.
De la Place is appreciated for its uncomplicated atmosphere and refined cuisine made from local ingredients. The burgers are delicious, as are the pâtés, which are filled according to the seasons. The wines served are 100 percent Geneva wines.
In winter, the dining room has an inviting crackling fire in the fireplace, and in summer, the secluded garden is enchanting. The chicken baked in a salt crust is very good, served in two courses with excellent sauces. The extensive wine list leaves nothing to be desired.
In this cosy restaurant you feel at home in the charming dining room. The service is perfect and discreet in equal measure. The cuisine is modern and light with a delightful French twist. Another plus is the nicely put together menu for vegetarians.
Only the song of the cicadas is missing; everything else speaks perfectly of Provençal flair in this bijou in the centre of Carouge. The fine Mediterranean vegetable cuisine complements monkfish, turbot and lamb. The soufflé flambéed with Grand Marnier is a crowning finale.
This cosy restaurant in the quiet Champel district of Geneva makes connoisseurs big and small happy. The contemporary dishes inspired by international cuisine are of delicious refinement. For children, there is a perfectly adapted gourmet menu.