Konoba Maestro

83
Falstaff Internationaler Restaurantguide 2023 - Kroatien

A family-run konoba with only ten tables in a small street. Two brothers bring the fresh catch and the third processes it skilfully. The thinly sliced octopus carpaccio is wafer-thin, and the wonderfully grilled octopus is a specialty.

43 /50 Food
18 /20 Service
15 /20 Wine
7 /10 Style
Outdoor Dining Area
Gourmet-News

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