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Falstaff is looking for the most favorite bakeries 2026

Bread

Bakery

Voting

Nominate your favourite bakery and help Falstaff find the Nordics' best destination for exceptional bread.

07.07.2026

Nothing beats the aroma of freshly baked bread. Falstaff is looking for the Nordic region's favourite bakeries – the places where outstanding craftsmanship, quality ingredients and exceptional bread come together. From traditional sourdough to modern artisan creations, nominate the bakery you keep coming back to and help crown the Nordics' most beloved destination for great bread.

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Bread

This Simple Trick Keeps Bread Fresh for Longer

An unassuming ingredient may be the key to keeping bread fresh for longer — without compromising...

By The Editors
Banana

Banana Bread with Chocolate and Nuts

Not quite bread, not quite cake—but absolutely delicious and quick to bake.

By The Editors
Baking

Bread Instead of a Date? How Sourdough Brings People Together

Sometimes the way to the heart really is through the stomach - for example with bread as an unusual...

By The Editors
Baking

How to Spot Good Bread in the Supermarket–According to a Bread Sommelier

Supermarkets hide some surprisingly good bread. Bread sommelier Axel Schmitt explains what to look...

By The Editors
Bread

Don’t Toss It: How to Rescue Stale Bread

Bread can turn stale in no time—but there’s no need to throw it away. With a few simple tricks,...

By The Editors
Baking

Sourdough Secret Revealed: Why Every Loaf Tastes Different

Studies show that the type of flour used in sourdough baking plays a decisive role in the bread’s...

By The Editors
Bread

Not as Bad as You Think: Why White Bread Deserves a Second Look

Beloved by many at breakfast, criticized by others for health reasons—white bread has a...

By The Editors
Bread

Surprisingly Traditional: This Year’s Top Bread

Dark, full of character, and recently crowned “Bread of the Year 2026,” rye bread is a timeless...

By The Editors
Bread

Not All Loaves Are Equal: Which Type of Bread Is the Healthiest Choice?

Wholegrain, spelt, rye, protein, or seeded bread? Standing at the bakery counter, most of us make a...

By The Editors
Bread

No-Knead Bread: The Effortless Art Transforming Home Baking

No food processor, no fuss—it’s no surprise this effortlessly simple bread is taking social...

By The Editors
Bread

Forget the Fridge: How to Keep Bread Fresh for Longer

The refrigerator may be the hero of food preservation—but when it comes to bread, it’s the...

By The Editors
Gourmet

A New Spin on Dining: Vilnius TV Tower Reopens Milky Way

High above the Lithuanian capital, one of Europe's highest revolving restaurants is back in motion....

By The Editors

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