The best Balkan Street Food in Vienna
An insider tip for anyone looking for authentic börek outside the Balkans. At the centre of the action are the freshly baked puff pastry rolls - in the morning the display case is still full to bursting, in the evening everything is usually completely sold out. Yoghurt is a traditional accompaniment.
At Merak, the charcoal grill becomes the stage for genuine Balkan barbecue art. Flames, smoke and spicy flavours surround cevapcici, pljeskavica & co, which only come to perfection with a scoop of homemade kajmak. The aroma alone is a real promise of enjoyment.
The ideal snack for on the go! This fine puff pastry art is made according to a special recipe from Bosnia: wafer-thin, crispy, buttery and traditionally filled with cheese, spinach or minced meat. But Börek can also be sweet - with apple or sour cherries, for example.
Authentic Balkan cuisine with specialities from the charcoal grill, oven-fresh bread and exclusively home-made dishes. They don't skimp on the quality of the meat - the spare ribs are an absolute highlight: savoury, smoky, juicy and served with a variety of sauces.
The meat comes fresh from the in-house butchery every day, providing the perfect basis for the hearty Balkan grill specialities. Of course, the cevapcici are a top priority. The ambience deliberately emphasises elegance and clear lines - anything but rustic.
This is where Balkan classics meet modern street food vibes: instead of just from the plate, cevapcici, pljeskavica & co are also available in a burger bun - juicy, charcoal-grilled, subtly seasoned and perfectly portioned, they fit perfectly in the hand. Kajmak is a must.
A real insider tip for fans of Balkan cuisine: the ambience is rustic, cosy and absolutely authentic. They serve what belongs on the grill - cevapcici, pljeskavica, sausages and kebabs. Hearty, fresh and the savoury aroma in the air is unique. It doesn't get more original than this. Dobar tek!.
Traditional baking and confectionery craftsmanship with delicacies from the Balkans is upheld here - from sweet to savoury. The display case stretches almost all the way through the restaurant and entices with its variety. The flagship dish is clearly the freshly baked burek in various flavours.
An insider tip for Bosnian cuisine for over 20 years: daily fresh burek, spicy cevapcici and sarma like from the Balkans. Hearty, savoury, authentic - that's exactly how it should taste. The menu is packed, but the best way to go is with the grill platter for all occasions.
An insider tip for Bosnian cuisine for over 20 years: daily fresh burek, spicy cevapcici and sarma like from the Balkans. Hearty, savoury, authentic - that's exactly how it should taste. The menu is packed, but the best way to go is with the grill platter for all occasions.
An insider tip for Bosnian cuisine for over 20 years: daily fresh burek, spicy cevapcici and sarma like from the Balkans. Hearty, savoury, authentic - that's exactly how it should taste. The menu is packed, but the best way to go is with the grill platter for all occasions.