The Best Restaurants in Lazio
Under the direction of the famous chef Heinz Beck, this cuisine is one of the most international in Italy. Its strength lies in its balance, constant experimentation and Mediterranean character. Impeccable service and a fantastic wine list make for a unique experience.
High quality, from the dough to the toppings. Since its opening, this restaurant has always been crowned with success. Jacopo Mercuro has given back to the Romans their round, crispy pizza. Seasonal refined toppings.
Pier Daniele Seu's pizza is characterised by balanced flavours and high quality. High quality ingredients and great creativity make this pizzeria an outstanding place for excellent quality pizza.
This elegant restaurant at Hotel Villa Laetitia focuses on dishes with creative Mediterranean touches and some allusions to Roman cuisine. The excellent and harmonious service adds to the refined experience.
Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.
This restaurant joins experience and tradition to create an impressive culinary experience. Opened in 1999, this pizzeria can only be described in one way: It always tastes good. Wonderful and pleasant service.
The idea of uniting pizza and sparkling wine is a real success. Each variety is well presented. The play with the combinations is very interesting. Thin and light pizza. The classics are delicious, as are the innovative creations.
Somewhat hidden in a winding alley not far from Piazza Navona. On the menu, Roman classics, reinterpreted. In addition to Amatriciana, there is also a sweet version of the popular Carbonara. Very extensive wine list.
Chef Marco Martini's dishes are modern and imaginative. Careful study and refinement define this new cuisine, decorated with a Michelin star. The experience is set in a beautiful winter garden of the San Saba district.
Bright, intense flavours characterise Riccardo Di Giacinto's cuisine, where contemporary Italian cooking meets traditional Roman cuisine. Nice vegetarian options. Piedmont and Tuscany dominate the wine list.
The magnificent Pantheon Hotel is home to this Michelin-starred restaurant. Chef Francesco Apreda's cuisine perfectly blends Asian flavours and spices with classic Italian cuisine.
A refined and elegant restaurant with a bright interior and an elegant and refined atmosphere. The cuisine focuses on Mediterranean influences and its gastronomic culture, but in a light and flavourful way.
The success of this restaurant is undoubtedly due to the great skill of the owner Alessandro Pipero, maitre and sommelier, and his young and talented team. The cuisine is contemporary, famous and the carbonara is a must.
A minimalist style restaurant located between Piazza Navona and Pantheon. Carefully selected ingredients and artisanal products create the conscious and very contemporary cuisine, with an intense focus on flavours.
At this refined restaurant in Trastevere, Chef Antonio Ziantoni focuses on innovative, dynamic cuisine. Sensations and textures play a key role in the restaurant's identity - as does the well-thought-out wine list.
International, light cuisine that boldly stands out in Trastevere. Select seasonal ingredients from small producers are key in Apulian chef Cristina Bowerman's cuisine.
In a refined and sophisticated ambience, while located in the equally elegant Hotel Vilòn, Chef Gabriele Muro captivates us with rich dishes that have a Mediterranean flavour, also with a focus on high quality seasonal ingredients.
This atmospheric restaurant offers one of the most romantic views of the city, from which it seems you could touch the Colosseum. A contemporary cuisine where classics like carbonara and amatriciana are given a modern upgrade.
Located on the top floor of the Hotel Hassler, this restaurant has an impressive view of the city. Chef Andrea Antonini's cuisine combines modern with traditional, adding also a twist of creativity.
A design ambience that combines restaurant, lounge bar and pizzeria. The modern pizza has a well-risen and light dough, made with high quality ingredients. Be sure to try the Capricciosa.