The Best Restaurants in Osječko-baranjska županija
Very tasteful furnishings in muted shades of grey, pictures and comfortable upholstered furniture form the colourful accents. The dishes are full of flavour, such as braised veal ribs in gravy on crispy seasonal vegetables and jacket potatoes. Fine desserts.
On the ground floor of the elegant hotel, the minimalist yet elegantly furnished restaurant impresses with a mix of Slavonian and international cuisine. You should try the smoked carp pâté or the tender roast breast of veal with potato gratin.
In the north-east of Croatia, there is a beautifully restored winery that is also home to an authentic restaurant. The flavours are hearty and down-to-earth: They range from smoked ham to venison stewed in vegetables and red wine from the farm.
A casual, trendy meeting place and nightclub. Themed evenings are regularly organised, such as the de luxe dinner, which is accompanied by great cocktails such as "Tom Collins" or "Mimosa". Culinary delights include successful Asian fusion cuisine - here you can also eat with your eyes!
The rooms on the beautiful estate offer an oasis of peace and relaxation. Fine wines are stored in the vaulted wine cellar and traditional Slavonian cuisine is served on the plates. The classic "Fiš paprikaš" is a delight, as is the beef stew with its intense flavours.
A very stylishly designed restaurant that was founded 20 years ago. The plates are colourful and the cuisine ranges from pizza to a richly topped plate of grilled meat, sausages and Ćevapčići, served with a good selection of side dishes.
The small, tastefully furnished restaurant with fine background music offers light and airy cuisine. The fusion of traditional ingredients and Japanese flavours succeeds with crispy breaded chicken, crunchy salads and wok pans. Good selection of whisky and gin.
The bistro style in muted colours is appealing, and the terrace is also cosy. In addition to the classics, the cuisine has a pleasingly exciting flavour. Pasta or roast duck with red cabbage and sweet potato fries are a dream; the pot pie comes with plenty of caramel sauce.
Peace and relaxation await by the gently rippling lake surrounded by greenery. The cooking here is still hearty and traditional, with thick noodles stews and sumptuous platters of grilled sausages, cabbage and fried potatoes. Served with crispy, spicy flatbread.
The name "Schwarzes Schwein" (Black Pig) is the clue to the family business, as it runs its own pig farm. The inimitable flavour is evident in the cured ham and sausages, traditional dishes such as cream of pumpkin soup or pork fillet are served, as well as snails.
The restaurant is traditionally and comfortably furnished, with a tiled stove and dark wooden frames that bring times gone by to life. The cuisine also succeeds in doing this with down-to-earth dishes such as stews, beef stew with fluffy gnocchi, local fish or tenderly braised dishes from the Peka.
Tradition since 1905 - that's the best way to describe this family business. Local ingredients are used to create down-to-earth dishes with heart. The meat from their own farm is carefully matured, the beef carpaccio and juicy, tender steaks as well as their own freshwater fish are tops.
A very friendly family business where you are welcomed with warm hospitality. Traditional Croatian cuisine is on the menu, and we recommend various chicken dishes - such as Sicilian-style chicken with spinach pesto. The chocolate tartlet with chocolate ice cream is a favourite.
The setting is simple and rustic, with lots of wood and chequered tablecloths. The dishes are hearty - with some Hungarian flavours. However, the restaurant is known for its excellent fish cuisine: the fish stew, for example, is refined with homemade thick noodles.
Quiet, romantic ambience in the evening, directly on the Drau. The staff are extremely friendly. Guests can expect traditional savoury dishes. In addition to crispy fritto misto with chips or beef stew with spaetzle, the Welspörkölt is also an absolute recommendation.
The spacious property impresses with its feel-good factor and gourmets will get their money's worth with the down-to-earth, hearty cuisine. There are platters of cured ham and cheese, intense garlic soup and stews, and meat is sizzled on the open grill.
Simple konoba in an ethnic village. The kitchen serves plenty of savoury dishes, with stews simmering away in cast iron pots. Fish and meat with fine roasted flavours come from the grill, and the baked acacia flowers are something special. In summer, you can sit out on the countered terrace.
Nice ambience with a view of the Drau, inside there are rough stone walls and an open fireplace. Savoury dishes are served, such as chicken rolls baked in sesame breadcrumbs, tasty tomato and fish soup or the sumptuous giant burger. Friendly staff.
The interior is reminiscent of a coffee house with plush fauteuils in bright colours. The day starts here with a cosy breakfast, and the daily menu also has plenty to offer: giant burgers with sweet potato fries, pljeskavica or Ćevapčići in cream sauce. Very friendly staff.