The Best Restaurants in Overijssel
Thérèse and Jonnie Boer's unpretentious restaurant has been one of the best gourmet addresses in the Netherlands for 20 years. Regional products such as pike-perch from the Eisselmeer and Zolderspek, as well as vegetables, some fermented, are at the top of the menu.
"Die grüne Laterne" is the creative playground of Jarno Eggen and the charming Cindy Borger. The garden with a view of the mill is enchanting, many products come from the same place and are 100% organic. The region is also rich in display, dairy products and rare mushrooms.
The Lindenhof exudes the perfect idyll. An old farmhouse with a thatched roof, an English garden and the chef's small sailing boat behind the house. Martin Kruithof's cuisine focuses on ingredients with a love of detail and clearly recognisable dishes Tip: Luxurious guest rooms.