The Best Restaurants in Provincia Napoli
The restaurant is located on the 10th floor of the Grand Hotel Parker's in Naples and offers a breathtaking panoramic view of the Gulf of Naples and Mount Vesuvius. Chef Domenico Candela delights with creative, refined and rich cuisine. His flagship dishes include creations such as POMOD'ORO': Spaghettone di Gragnano, a pasta dish with tomatoes from companies in various consistencies. The extensive wine list is also worth mentioning.
Located in the picturesque medieval village of Montemerano, "Caino" is a true temple of Italian gastronomy. Under the direction of chef Valeria Piccini, it offers cuisine that combines the tradition of the Maremma with a modern twist, blending authentic flavours with creative elements. The wine cellar is also remarkable: an underground treasure chest located directly beneath the village's main square and housing over 24,000 bottles.
The "Piazzetta Milù" in Castellammare di Stabia is a landmark of Campania's gastronomy. The kitchen, under the direction of chef Maicol Izzo, offers a changing tasting menu that tells the story of the region's history and gastronomic culture. The wine list compiled by Emanuele Izzo, on the other hand, is like a journey from Campania to the whole world.