The Best Restaurants in Ulm
Ulm's most dedicated chef has brought in reinforcements: Alongside Alina Meissner-Bebrout, Tim Ostertag is now tinkering with new creations. Holger Baier always selects the finest wines to accompany the menu.
For some, the wine accompaniment is the real attraction, while others rave about the non-alcoholic drinks. The chef duo will also amaze you with luxury products such as Norway lobster and Breton gilthead bream.
Not all menu ingredients have seen 100 degrees in the kitchen - Caesar salad and chocolate mousse, for example. But the modern flair, terrace and cool cocktails are more important than the logic of the name anyway.
Mediterranean creations or classic dishes - the Löwen has something to suit all tastes. You can nibble on caviar before your schnitzel or char and order wine from the well-stocked cellar to accompany everything.
The little sister of the more elegant Seestern restaurant in the same building makes simplicity its motto. Beef tartare, Wiener schnitzel and a wealth of vegetarian dishes are served here.
German classics and French favorites are on the menu of this friendly brasserie, sometimes refined with a touch of Asia. Uncomplicated cuisine with panache.