The Best Restaurants in Veneto
A modern restaurant with lots of flavour. The dishes are masterfully prepared by Massimiliano Alajmo, who offers creative cuisine with rich, authentic and avant-garde flavours. The "Cappuccino di Seppie al Nero" is a must. Excellent wine list.
Chef Perbellini once took his first steps on the gastronomic stage in this historic restaurant in Verona, today he is the host himself. The cuisine on offer is one in which the chef perfectly executes his style; one of the three tasting menus is vegetarian. Well conceived and stimulatingly presented dishes, refined wine list.
Dishes with flair, regionality and creativity. Distinctive flavours and refined, excellent ingredients make for a profound gastronomic experience that bears the signature of the Portinari brothers. The service is outstanding. Wonderful wine list.
With a breathtaking view of St Mark's Square, this restaurant with its elegant and sophisticated style, offers cuisine deeply rooted in the territory, celebrating the flavours of the lagoon and its typical ingredients. Chef Massimiliano Alajmo' brings his contemporary slant to the dishes. Also worthy of attention is the wine list, balancing the regional and the international.
Arva is a tribute to the gastronomic heritage of Italy; a creative and sustainable approach to cooking combined with the best seasonal ingredients. Typical and contemporary are mixed together here. A wonderful experience in a fascinating and majestic place overlooking the Venetian streets.
Elegance, sophistication and an atmospheric ambience. A connection with the region and the traditions of the lagoon as well as creativity are the key to the cuisine of chef Riccardo Canella. Impeccable service. Refined wine list with a wealth of renowned labels from the region and beyond.
Giacomo Sacchetto has finally found his peace (again) in Verona. And this time with smiling service. The historic palazzo has been magnificently renovated and the dining room offers comfortable seating with a view of the open kitchen. There is no shortage of creative, showy interludes (dessert trolley) and an in-depth curated wine list.
Cozy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.
A historic restaurant in Verona with an elegant and refined atmosphere. The cuisine offers dishes full of flair and creativity, with particular attention to ingredients and respect for tradition. The wine selection and menu combinations are fantastic.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate surroundings. A cuisine of the highest quality and with a concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
A sophisticated, cozy and elegant ambiance. A cuisine that draws on the traditions and recipes of the past and knows how to reinterpret them in a contemporary way. Clear, subtle and yet profound flavours. A wine list to be proud of.
Located in a typical Alpine house outside of the centre, Ristorante Tivoli serves local cuisine that skilfully combines tradition and modernity. The wine list is well-made and refined. The panoramic terrace and the restaurant rooms offer a breathtaking view.
Beautiful view of a large part of Lake Garda. Well-kept, bright and peaceful surroundings. The cuisine is inspired by the region, with the chef's mastery evident in the wonderful freshwater fish dishes. Beautiful wine list, attentive service.
The modern restaurant in the centre of Verona offers fish cuisine that bears the signature of the experienced chefs Giancarlo Perbellini and Andrea Manzoli. Sea, freshness and seasonality also characterise the appealing tasting menu. The wine selection is very good.
At Hotel Byblos, art takes centre stage, expressed in different styles and eras with a lot of flair. The cuisine is similar to the place itself: contemporary yet creative with a touch of classicism. The wine list is very good, as is the range of wines by the glass.
An old hunting lodge where, since 1976, the Del Lago family has been offering a cuisine that differs from that typical of the area, but at the same time enhances its flavours. Beautiful dishes that delight both the eyes and the palate, authentic and rich in flavour. Three different menu suggestions are offered. The wine list is well done.
Nestled in the luxurious and refined ambience of the St. Regis, "Gio's" offers cuisine that is somewhere between classic Italian and typical Venetian dishes, all reworked in a contemporary style. The wine list is exquisite and well integrated into the menu.
A modern and cosy fine dining restaurant. Based on the lagoon of Venice, the cuisine offers a foray across the country, stylish and using excellent ingredients. Dedicated and enthusiastic service. The wine list is excellent and matches the menu.
The terrace overlooking Lake Garda and the elegant, modern style of the interiors, which are housed in an old oil mill, make chef Perbellini's restaurant an atmospheric place. Traditional dishes are served in a contemporary style, especially freshwater fish.
Inside the Villa Cordevigo estate is a restaurant full of charm and elegance. The Sardinian flavours of chef Marco Marras meet the Venetian tradition in dishes that are both beautiful to look at and delicious to eat thanks to the first-class ingredients. Excellent wine list.