The Best Restaurants in Verbier
Above Verbier, cooking is done as if it were about more than just flavour. The signature style is Italian, but rooted in the region. Every dish is well thought out, no plate is too big. The chalet ambience is elegant but relaxed - the view is outstanding anyway.
In a boutique hotel above the rooftops of Verbier, La Cordée combines Alpine chic with French-inspired cuisine. Grilled fish, good Swiss produce and a carefully considered selection of wines make this place a reliable address with style.
Probably 90 per cent of guests proceed according to the following principle: first select a piece of meat for several people, then order snacks in advance. Word has got around that the ambience, cocktails, atmosphere and wines are also part of the overall experience.
The sun terrace beckons with a view, while the lovingly furnished dining room is cosy when the weather is bad. Alpine specialities and French classics are served. The dessert menu is a dream, especially the soufflés are worth every little sin.
You might think the winter restaurant is more of a chalet than a bistro, but Bert de Rycker's cooking is indeed bistro-style and uncomplicated. Foie gras, risotto, beef fillet and creative side dishes show the chef's Belgian origins. Accompanied by Valais wines.
The shortest restaurant name in Switzerland? The Bô! is way ahead. The local exclamation of astonishment has become the motto of this modern restaurant with a view. How well Race d'Hérens beef and other regional specialities are spiced up is truly astonishing.