The Best Restaurants with 2 Falstaff Fork(s) in Hesse
A brasserie and oyster bar that clearly stands out from the rest thanks to its opulent decor - typical of the Mook Group, which always sets its own accents. Culinary top.
When a butcher is at the stove, meat and sausage from his own production is a safe bet. Mario Furlanello also impresses with paella - authentic and his own forest and meadow creation.
Upscale Italian cuisine in a cozy living room atmosphere and on the terrace. Fish are the specialty of the house, which is run by the Di Gregorio family in a very friendly manner.
A picture-book inn, not only the interior exudes flair and charm. The cuisine is based entirely on first-class regional products, always fresh and prepared with finesse.
In the historic manor house of the Künstler winery, Jennifer Himmel and Christian Aguilar celebrate varied menus and dishes from French cuisine. The matching wines are poured to go with them.
Dubai? London? Marburg! The Mizu will amaze you with its cosmopolitan decor and atmosphere as well as authentic cuisine of the highest standard. Asian Fusion combines the best of different countries.
You can taste that Julio Pizarro is a creative chef in his innovative dishes. Cleverly composed from first-class products, everything is prepared with a gourmet touch.
It has long been an institution and yet it never ceases to amaze. In this Indian temple, nothing is missing, neither the magnificent decor nor the delicious classics of Indian cuisine.
A wonderful place to enjoy - inside and out. Patrick Bittner has sworn off big menus and inspires with imaginative creations. The sharing concept is well received. Top service.
A small inn straight out of a picture book. Isabelle Ehrhardt charmingly looks after the guests, while her husband Michael cooks first-class, tasty dishes with subtle nuances of flavor.
Whether under the old plane trees in the garden or in the elegant restaurant, guests can expect a romantic place to feel good - and to enjoy. The French origins of the country house are still evident on the plate.
In the beautiful inn, the regional cuisine of the friendly family business offers not only game from the local hunt, but also trout from the Mossau valley and lamb directly from the nearby farm.
Guests can enjoy fine dining with ambitious modern dishes in the Hotel Lammershof's small, chic gourmet parlor. The first-class meat comes from home-bred bison.
Simon Reichmann spices up his dishes, which are strongly influenced by tradition and the region, with accents from world cuisine. A skillful mix that guarantees a varied cuisine.
The kitchen team offers a creative culinary program in a cosy, chic atmosphere. The menus are always a good choice, as the individual dishes are small works of art in terms of taste.
Villa Busch is an architectural gem that is a delight at first glance - and Chef Ralf's (Dörr) delicious dishes are a delight to the last bite. And he also shows off his skills during themed weeks. Wonderful terrace.
Asian fine dining taken to the extreme: A Miyazaki wagyu sandwich as a starter for 99.99 euros is a hit. Excellent sushi, curries, seafood and steaks in a sumptuous setting.
Authentic Cucina italiana has been the kitchen motto in the cozy restaurant for many years. But the restaurant also skilfully looks beyond the culinary horizon.
The wine list in the cozy castle restaurant is gigantic, the ambitious cuisine offers a varied repertoire of regional dishes and international classics.
It's not just the Forsthausstüberl that offers a cozy atmosphere, the beautiful terrace with a view of the countryside is also a great place to linger. Delicious, home-style dishes with regional products.