The Best Restaurants with 2 Falstaff Fork(s) in Hesse
"Super Mario" (Lohninger) is everybody's darling. The Austrian can do Wiener Schnitzel and Kaiserschmarren - and much more from all over the world. All very tasty, whilst mother Erika is the soul of the house.
Erik Arnecke stands for very natural gourmet cuisine with character, which reveals its class in the subtle nuances. The standards of the ingredients used could hardly be higher.
Alexander Hohlwein takes his guests on an aromatically varied "world tour" with his menu. Good value for money. Business lunch and chilled lounge in summer.
A favourite address for anyone who appreciates authentic Italian dishes made from high-quality products, which are rarely so skillfully and interestingly presented as by Carmelo Greco. Chic ristorante.
Christian Steska's refined creations reflect his pure passion for cooking. He relies on first-class ingredients, complemented by a wine list with rarities from all over the world.
The gourmet restaurant belonging to the stylish hideaway Schloss Hohenhaus takes sustainable cuisine to the extreme. Ten courses with products from the region and Brittany are served in an intimate setting.
Right at the top (on the 53rd floor) and in the heart of the city: in addition to the magnificent view from a height of 187 meters and the stylish design, the varied and sophisticated creations are sure to impress.
Pioneer and long a cult: you have to visit this Indian "temple of fine taste" once - and then you'll want to come back, not least for the delicious tandoori dishes and curries.
Beautiful inside and out - and after a three-year break, it's back in top form. Young Philipp Schlosshauer cooks modern, creative, harmonious and regional dishes in this historic location.
Dirk Schröer's cuisine thrives on the skillful fusion of simple and special ingredients, which he weaves together in the finest way. Guests can also feel the good team vibe in the service. Plus a picture-book view.
A ray of hope in the station district: in this modern restaurant you can enjoy a little cosmopolitan flair and a correspondingly modern cuisine with deep regional accents at a high level. Extensive wine list.
Consistently vegan, regional, seasonal and sustainable - and incredibly tasty. Ricky Saward sets standards in his narrow two-storey mini restaurant, with the chefs also taking care of the service.
Mon Amie Maxi: That's what many people say when they come here to celebrate the French way of life and enjoy the best brasserie dishes made from the finest products as well as bœuf bourguignon in a magnificent setting. Oyster bar!.
Michael Ehrhardt has a soft spot for down-to-earth classics, homemade pasta and stews, prepared the old-fashioned way. His wife Isabelle always has the right wine ready to serve.
Living room restaurant for cosmopolitan gourmets. Only fish and seafood are served. French-Asian cuisine with exciting dishes such as Saint Pierre in aromatic Indonesian rendang sauce. The selected natural wines usually surprise positively.
The idea of fresh cuisine characterised by different flavours is implemented with great ingenuity. The dining room with its cobalt blue walls exudes cosmopolitan flair.
Ciccio Di Gregorio and his son Daniel have made a name for themselves - and many friends - with their upscale Mediterranean cuisine. First-class fish bought on the day. Small, elegant and cosy.
Time, appreciation and uncompromising quality are the cornerstones of this gastronomic institution. Enjoyment based on the principle of "the best of the simple" is practiced in every detail.
Chic restaurant in the new Adina Hotel. In a modern ambience or on the terrace, brasserie cuisine with an Asian touch is served at lunchtime and in the evening.