The Best Restaurants with 2 Falstaff Fork(s) in Kanton Aargau
In the historic centre of Zofingen, the Federal serves French-inspired cuisine with a focus on fish, refined into fine menus or à la carte. The bar invites you to round off your meal with a wine or cigar in a stylish, relaxed atmosphere.
In Baden's upper town, the cooking is done with noticeable ambition. In the evening, there are two changing menus - one plant-based, one with meat and fish. The products come from the region, the execution is skilful, the setting is charming and old-town with a summer terrace.
The fire is still burning in the former Schmitte. At lunchtime, the menu is uncomplicated and good, while in the evening the handwritten menu features changing specials. It's all about the meat - selected and matured local cuts are grilled.
In Dättwil, Patrick Troxler serves uncomplicated cuisine with a regional heart. Wiener schnitzel, veal liver and display of the day are served alongside seasonal tapas. The terrace in the garden is popular and the hosts are welcoming. No luxury, but solid craftsmanship.
The romantic Gasthof zum Bären serves a varied cuisine with a Mediterranean flavour, but based primarily on local ingredients. This can be enjoyed in the unique orangery, in the wonderful guest garden or in the cosy historic parlour.
The magnificent inn is run as a family business and is the gastronomic heart of Fislisbach. The cuisine is inspired by its homeland and features Swiss specialities with a contemporary twist. Modern bar with fine drinks.
The local kitchen team does not like to be restricted. That's why the menu and the daily specials include dishes ranging from Tamil curry to bami goreng and Wiener schnitzel. The wine list also has a few - positive - surprises in store.
Where every bite tastes of home. The cuisine delights with regional, sustainable and species-appropriate ingredients. Here, the fish is marinated in-house and the ravioli are homemade. The wine list, with mainly Swiss wines, also offers some fine wines.
On the Hertenstein rock overlooking Baden, the family-run panoramic restaurant offers a product-orientated cuisine made from regional and seasonal ingredients. With over 300 selected wines from its own cellar, it is also a top address for festive occasions.
The Stübli in the Hotel Bären is cosy and polished. The menu offers a nice mix of Swiss classics and Mediterranean dishes, as well as a varied selection of wines. At lunchtime, a business lunch is offered with an excellent price-performance ratio.
A pond, chestnut trees, tranquillity. The cuisine remains classic, but not old-fashioned: stuffed pasta, well-cooked meat, harmonious sauces. No spectacle, but plenty of care. Those who stop in here like to stay a little longer - whether inside or on the terrace.
The restaurant, wine bar and brasserie are united under one roof. And in summer, the beautiful terrace beckons. The gastronomic offering is extensive and offers classic cuisine at a high level in the restaurant and a wide range of lunches in the wine bar.
The Seerose is a bright, cosy restaurant with a view of Lake Hallwil. The menu offers an appealing mix of regional and Mediterranean specialities, with dishes available both à la carte and as gourmet menus. They are accompanied by selected wines.
The menu at the Bohème Art-Restaurant reflects a gastronomic journey around the world. Influences from Bulgaria, Romania, India and Japan are combined to create creative dishes. Changing exhibitions by local artists provide additional inspiration.
Located directly on the Limmat promenade, Dory & Du in Baden serves fresh, international cuisine with plenty of good humour and creativity. The compact menu surprises with seasonal highlights. This is accompanied by excellent drinks and a warm atmosphere.
At Restaurant Bären in Kölliken, you can enjoy home-style cooking with year-round classics in the cosy parlour, on the idyllic garden terrace or in the dining room of your choice. The unique tartar menu with country-specific variations deserves special mention.
Lake Hallwil is a great place to sit, water view included! The Schifflände serves fresh, if possible regional fish and meat dishes - using only the best ingredients. The small details are delightful, and the wine selection is just right. It's a great place to linger, whether inside or outside.
This robust inn offers guests down-to-earth Swiss cuisine with French influences. Whether fish, meat or vegetarian, there is something to suit every taste. The wine list features only fine wines from the restaurant's own production.
International classics such as burgers, fish & chips and tartare are served here in the unique ambience of a former industrial hall. There is also always a selection of vegetarian and vegan dishes, so every guest leaves this restaurant satisfied.
This cosy parlour with wood panelling looks like a typical Swiss pub. But it serves Italian specialities. Pizza, pasta, brasato: the kitchen cooks with a lot of love and good ingredients - something that the many regulars appreciate.