The Best Restaurants with 2 Falstaff Fork(s) in Kanton Aargau
The panorama restaurant is located on the Hertenstein rock and offers epicures from near and far, a far-sighted experience with a beautiful terrace. The gastronomic cornerstones are a seasonal-regional creative cuisine and a 300-item wine list.
When top local products are combined with Thai specialties, the result is an extremely exciting fusion cuisine. Cocon offers various set-menus to taste and try the dishes, including a completely vegan choice.
All kinds of delicacies from lakes, rivers and seas, that's what Rudolf Zünd has specialised in after his years of traveling as a ship's cook. But the charming restaurant also offers beautiful meat dishes from French and local cuisine as well as vegetarian menus.
Carefully composed menu with Mediterranean specialties, which are always cooked fresh. To see it yourself, you can look over the chefs' shoulders at the open kitchen. Always lovingly arranged dishes and beautiful boulevard terrace.
The asparagus season is especially celebrated with dishes such as an asparagus pannacotta or ravioli of asparagus ragout. And in other ways, too, the restaurant emphasises natural, seasonal cuisine with ingredients from the region. The wine cellar is also nicely stocked.
Whether it's an octopus salad with confit lemons or Viennese schnitzel made from veal shanks from their own breading, the menu here features a variety of dishes from Europe's cuisines. In order to always offer Isebähnli guests something new, daily recommendations from the chef complement the menu.
In the evening, a coherent gourmet menu is offered, which can include up to eight courses. Inspired by specialties from around the world and combined with products from the region, an exciting gastronomic journey is created. Seasonal classics round off the offer.
The Pinte serves classic-traditional cuisine, which is refreshed with modern elements. The original spelt bread is homemade and also the beautiful village pub does not get involved in any experiments and processes only high-quality ingredients.
The beautiful garden with pond as well as inside the country inn offer its guests a variety of spaces to enjoy and linger. On the menu is a multi-course ox menu and all kinds of dishes with regional to international character.
For five generations, the Linde has been a family business that remains true to its gastronomic roots and focuses on traditional Swiss cuisine, but always reinterprets it with seasonal and smart ideas. The food is served in a very cozy ambience.
Anyone stopping off at the Schachen in Aarau can immerse themselves in a multifaceted experience of pleasure. From French bistro classics like moules frites in the brasserie to the noble Chateaubriand "Mürset" in the gourmet restaurant - not to forget the time-honoured wine tavern.
The Schifflände on Lake Hallwil impresses with a sensational location, delicious fish cuisine and creative dishes for vegetarians, flexitarians and meat lovers. A special focus is the wine offer, more than 400 bottles are on the menu.
The terrace directly on the lake exudes Mediterranean flair. In addition, there is Swiss-French cuisine, interpreted in a contemporary, smart and creative way. Particularly popular is the Chateaubriand "Seerose", a noble classic that complements the beautiful fish offer.
What is served at lunchtime, one looks for in vain in the evening: a menu. But if you follow the grill master's recommendations, you'll be served the finest cuts of meat. The vaulted cellar, where the wines of the old Schmitte are stored, is a feast for the eyes.
A seasonal menu complements the menu, which offers classic, tried-and-true, contemporary, and, above all, market-fresh dishes. Wines from the surrounding area are celebrated at Sternen, as is conviviality, whether in the Wy-Gärtli, in the Sternen-Bar or in the Gaststube.
At the long bar counter in the Barracuda you can enjoy pintxos, mezze and tapas to get in the mood for the evening. The beautiful brasserie then serves creative dishes from near and far, complemented by daily specials - and from October there will be moules.
The Schützen is surrounded by a park and is located on the edge of Rheinfeld's old town. French-inspired cuisine can be enjoyed on the shaded garden terrace or in the light-flooded restaurant. Culturally, connoisseurs also get their money's worth here.
A paradise for all BBQ lovers is the rooftop terrace, where in summer the smoker sometimes provides juicy meat enjoyment. In addition to tasty side dishes, Zollhuus offers nice alternatives for vegans, such as Jörg Krölls' eggplant tartare or a vegan vegetable goulash.
Here, Italian delicacies are prepared fresh and with a lot of passion. In addition to the pizzas, house specialties such as “Tagliarini dello chef” with tomatoes, cream, veal and porcini mushrooms are also an integral part of the menu. Seasonal items complement this.
Every two weeks, guests can look forward to a new menu or new gastronomic creations. In addition, fine snacks and rich aperitif platters are served to go with the wine, and fresh pasta dishes are always available.