The Best Restaurants with 2 Falstaff-Gabel(n) in Madrid
In a cozy atmosphere decorated with stone and wood, this restaurant offers traditional Castilian cuisine. Roast lamb and suckling pig cooked in a wood-fired oven are the unmistakable protagonists here, complemented by classics such as torreznos, tripe stew or the delicious pisto manchego.
In Madrid's Salamanca district, this restaurant promises a journey into the traditional cuisine and culture of Japan. Chef Janek Flemyng creates the essence of Japanese gastronomy in his technically accomplished and tradition-conscious cuisine. Soups, pickles, sashimi, nigiri, maki, tempura, steamed and charcoal-grilled dishes are part of his diverse gastronomic offering, where flavours and textures are carefully balanced. Two exciting tasting menus, both of which must be booked 24 hours in advance, and à la carte.
This informal restaurant, with a bistro atmosphere, is not lacking in elegance. Coquetto is coziness and good products. The cuisine is based on tradition, without lacking the innovation of a restless, modern and well-traveled gastronomy. Spanish classics such as migas with free-range eggs, pickled mussels and suckling pig are simply delicious. The ode to the product extends from the starters to the desserts, presented with a sober elegance, as natural and honest as possible.
The luxurious restaurant, which was founded in 1839, has retained its classic French cuisine. From the mahogany façade to the Bohemian glass, chandeliers and mirrors, everything is a trip back to the 19th century. It's worth trying the pâté en croûte or the outstanding soufflé Lhardy. The menu combines the philosophy of its origins in 1839 with traditional dishes that are already part of the history of Madrid gastronomy, such as the emblematic Cocido Madrileño or the Callos Lhardy.
The maritime-inspired interior makes it clear as soon as you enter the restaurant that everything here revolves around fish and seafood. The cuisine focuses on Mediterranean flavours and traditional preparation and also offers an excellent paella and a good selection of meat dishes. Beautiful terrace and carefully selected wine list.
Japanese gastronomic tradition and authentic preparation form the essence of Ta-Kumi's cuisine, which focuses on the product and technique. The two chefs' most personal dishes are combined with other iconic dishes from the group in the Matsuri tasting menu. The restaurant has a sushi bar, two halls on different floors and a private dining room.
The modern Asador-style restaurant offers gastronomy that is true to its origins and returns to the embers. The focus is on the best seasonal produce, cooked on the open grill. In addition to a range of exquisite meats, the menu also offers grilled fish and vegetables from the northern Spanish town of Tudela, as well as a good selection of starters. .
A rustic restaurant with a bar for tapas, wine or cocktails and a rustic dining room with a wood-fired grill. The menu includes traditional and modern Uruguayan dishes, with meat of excellent quality taking centre stage. Smoked flavours predominate in the preparation.
Taberna Pedraza serves some of the traditional dishes that make up Spanish gastronomy. Among the emblematic dishes of the house are stews, especially the cocido de carmen and tortilla, which are prepared with the utmost care and refinement. A journey to the essence of Iberian food culture, complemented by a carefully selected wine list.
This small restaurant serves typical Mediterranean dishes and Spanish home cooking. Chef Antonio Aras demonstrates a real passion for traditional cuisine and creates delicious, slow-cooked stews, tripe or tasty meatballs with porcini mushrooms and truffles.