The Best Restaurants with 3 Falstaff Fork(s) in Canton of Sankt Gallen
The Jägerhof offers gourmet cuisine at a very high level. Finely composed plates with intense flavours and precise technique characterise the style. A destination in St. Gallen for all those who appreciate craftsmanship and creativity and really want to look forward to every course.
The food at this picturesque inn is always worth a visit. Head chef Bernd Schützelhofer's cooking is modern and creative, but his cuisine has classic roots. Meanwhile, his cordial partner Jackie Pedregal has a firm grip on the action in the dining room.
Bernadette Lisibach can draw on a wealth of resources for her cookery: the Lake Constance region is a paradise for regional, fresh produce. Her menus reflect the seasons and always delight with a keen eye for detail. A fine selection of wines from the region.
In the Nidbergstube, you are taken on a journey through Heidiland and Roger Kalberer's years of travelling and apprenticeship. Star dishes are conjured up from the classics in a cosy atmosphere. And don't forget the fine wines from the wine cellar.
The Segreto is no longer an insider tip. In this beautiful restaurant in the industrial area, Martin Benninger and his team serve excellent, Mediterranean-influenced cuisine with a classic base. It is accompanied by exquisite wines, including rare and grown-up ones.
St. Gallen's newcomer. Head chef Benjamin Geisser works closely with his brother, David Geisser, who is well-known from television and has his own successful cookery studio. Dishes here have names such as "Puss in Boots", "Guernica" or "The Kiss". Cool.
Health and lifestyle cuisine from a three-star chef. Here, Sven Wassmer conjures up healthy dishes with ingredients from sustainable agriculture and fair trade. The verve is an ode to joie de vivre and enjoyment. The innovative cocktails here are more than just enjoyable.
At the Rössli, gourmets can expect more than just food: The experienced team transforms regional market fare and butcher's produce into gastronomic works of art. Menus or à la carte - honest cuisine with a surprise effect. If you're too full, simply stay the night.
Alpine cuisine meets urban chic at Corso: creative dishes are conjured up with regional products such as Seveler Wagyu and mountain spruce cheese - thanks to the open kitchen in front of the guests. The wine list shines with autochthonous wines - also by the glass thanks to Coravin.
This friendly inn is located in the historic centre of Walenstadt, close to the lake. In the "Beiz" you can enjoy a glass of wine or a business lunch. In the "Taverne", gourmet dishes are served to hand-crafted perfection. Versatile wine selection.
When the weather is fine, the lakeside terrace is the place to be, but the view inside is not to be sneezed at either. Because Chef de Cuisine Sandro Lüthi is curious, his guests always get to taste something new. Baharat, wasabi or wood sorrel add pizzazz to the menus.
The Paradiesli - a country inn with its own garden and lake view - is located on almost Mediterranean terrain on Lake Walen. The cuisine is characterised by local herbs, home-grown vegetables and a lovingly composed house menu. Sitting outside feels like a holiday.
In the historic Traubensaal, a young team shows how modern gourmet cuisine works. The dishes are a tribute to local produce, served as a multi-course or à la carte. Those who prefer down-to-earth dishes can order fine classics in the cosy Braustube.
The Genuss Manufaktur Neubad focuses on variety in the same format: small plates, big on flavour. From tender beef tartare to homemade pasta and juicy veal steak, seasonal cuisine with a regional signature is served in an urban ambience.
Sascha Beilke often says hello himself and smiles broadly before disappearing back into the kitchen. He works with precision and enjoys talking about products and their origins. At the pass, he tastes every plate, corrects details and only sends it out when he is happy with it.
This St. Gallen first-floor pub has plenty of rustic charm, but also a lot to offer in terms of cuisine. The kitchen serves down-to-earth, seasonal dishes. Most of them are classically Swiss, with the occasional exotic departure from the norm.