The Best Restaurants with 3 Falstaff Fork(s) in Czech Republic
Reopened in March 2020 in a new location - right next to the Mosaic House Design Hotel - the restaurant combines pan-Asian flavours and childhood feel-good dishes with zeitgeist and creative ideas: à la carte or in a four-course tasting menu.
The Asian fusion restaurant behind the Powder Tower exudes opulent charm with its red-tinted dining room and large ceiling lanterns. The menu serves sophisticated hedonism: crispy rolls, oyster nigiri, wagyu gyoza, Peking duck with foie gras.
Based on traditional recipes and techniques from various Asian cuisines, a multicultural kitchen team led by Jiří Štift cooks in front of guests on three floors: from hand-pulled noodles and Peking duck to curries, soups and sashimi.
Chef Tomaš Černy has cooked in the best Italian restaurants in the city. His own restaurant in the neighbourhood district of Dejvice thrives on the personality of its owner and the wonderfully palatable, unpretentious gourmet cuisine.
Zdeněk Polreich's romantic and playful fine dining trattoria is the perfect place to take a break from everyday life. Since 2008, the restaurant has been serving simple yet sophisticated gourmet cuisine of a consistently high standard - from osso bucco to gamberi rossi.
First-class Czech cuisine on the Old Town Square. Behind the elaborately renovated restaurant is star chef Radek Kašpárek, who, unlike in the "Field", focuses on more rustic dishes such as tripe ragout, schnitzel with truffle sauce or confit lamb shank.
While the "Eska" - a bakery and brunch café - is located on the ground floor, the upper floor of the converted fabric factory serves elegant and progressive natural cuisine, with ingredients sourced from fields, forests, meadows and the company's own hydroponic garden.
The top-class steakhouse on the ground floor of the National Museum combines the highest level of meat expertise with a unique butchery-cafeteria style. Various cuts from Czech Simmental cattle ("česká stračena") or Přeštík pork are expertly prepared on charcoal.
Strictly speaking, the latest addition to the "La Bottega" mini-empire is not a wine bar, but a bistro. But because it's also a wonderful place to stop for a glass of Franciacorta or a bottle of Arneis and a few snacks, it should not be missed.
Authenticity and excellence are at the forefront of this renowned Japanese restaurant. The perfectly prepared, traditional dishes are complemented by a large selection of sake. Chef Richard Tomas is the winner of the World Sushi Cup JAPAN 2022.
With the Charles Bridge firmly in view, you can spend many an enjoyable hour in this luxury restaurant located directly on the water with no less than three summer terraces and a winter garden. The cuisine style: Asian-accented haute cuisine.
The little sister of the gourmet restaurant "La Degustation" impresses with many charming surprises and a great wine selection. The focus is on the open kitchen and the playful character of the four-course carte blanche menus.
This somewhat hidden restaurant on the way to the castle surprises with exceptionally good, unpretentious fresh cuisine and an exciting wine list at really reasonable prices, with a small terrace in summer. The chef herself serves the guests.
The gourmet restaurant at Prague Castle, blessed with a fantastic panorama, thrives on elegant dishes of the highest quality, excellent presentation and impeccable service. The picture-book roof terrace makes it particularly popular in summer.
The legendary restaurant of the iconic "Alcron" hotel has been shining in new splendor since March 2023 and also welcomes external guests. Richard Bielik's cosmopolitan, plant-based cuisine sets new standards in terms of creativity and sophistication.
Stepán Návrat has created a very intimate setting for his unusual gastronomy project. Just ten guests can be seated at the horseshoe-shaped Chef's Table to enjoy a highly creative eight-course menu - served by the chefs themselves.
Exclusive (hotel) restaurant on Prague's picturesque Lesser Town. Versace designer Rocco Magnoli is responsible for the design of the sophisticated rooms, while chef Igor Chramec is responsible for the gastronomic highlights - whether à la carte or set menu.
A somewhat hidden gourmet restaurant in the city centre with excellent Czech-French cuisine. Behind the simple façade, guests will discover an extremely polished restaurant with an orangery-style wine bar and terrace.
The mix of restaurant, wine venue, market hall, store and café attracts a diverse crowd at any time of day. The menu offers a wide variety of delicacies, but it's also worth a visit just for an aperitivo: snacks and a glass of wine.
Modern fine Italian cuisine with tasting menus and à la carte dishes such as spaghetti ai gamberi rossi, burrata and nduja, panna cotta with alba truffle or Tournedos Rossini. The Josper Grill also serves premium dry-aged steaks and seafood platters.