The Best Restaurants with 3 Falstaff Fork(s) in Friuli-Venezia Giulia
A country house on the border with Slovenia. Here, chef Antonia Klugmann offers purely local cuisine enhanced by creative elements. Great importance is attached to the use of excellent ingredients. The wine list is excellent, with wines from the region and far beyond.
As long as mother Sirk is still carving the veal shank herself at the table, all is well with the world. And if son Mitja is not in the restaurant, you are still in excellent hands when it comes to wine. Seasonal cuisine with a contemporary, creative twist. Attentive and courteous service. The wine list is remarkable and more than fairly priced.
Warm and cosy ambience, atmospheric and charming, with a strong nod to tradition. Fabrizia in the kitchen and Elena front of house are an unbeatable team. The flavours and products are excellently interpreted and presented with authenticity. Super wine list, with a great offer by the glass.
A small gourmet restaurant in the middle of the green Friulian countryside. A restaurant with a rustic but romantic style, offering modern cuisine that bears the signature of host Guido Lanzellotti. Great importance is attached to the quality of selected raw materials and their refinement. The wine list is well done. .
Stefano Basello is cooking at an ever higher level in the gourmet restaurant 1905. His ambitions are great, as is his skill. Well-balanced dishes combine local traditions with modern influences. The use of wind-damaged trees as flour for his own bread has caused quite a stir. A rising star to keep an eye on.
Gourmets get their money's worth here! Creative Venetian cuisine based on fish, rich in modern interpretation and regional produce. We recommend the "Ravioli cacio e pepe" with red prawns, yogurt and mountain basil. Well-compiled and high-quality wine list with a focus on Champagne.
150 years of history under the management of one and the same family: this is Lokanda Devetak, a historic restaurant rich in gastronomic culture and multiculturalism - which is typical of this border region. Regional cuisine combined with tradition and a monumental wine list.
A gourmet restaurant with an elegant style reminiscent of a mountain hut. Flavours and products from the immediate surroundings - often from our own production - are the essence of these authentic preparations that enhance the Dolomite cuisine. Extensive and well-stocked wine cellar. .
This restaurant is located In the Hotel Duchi D'Aosta in Central European style. High quality cuisine that meets tradition and local peculiarities and reinterprets them in a modern, informal style. The potato waffles, the carpaccio of stockfish and the baccalà mantecato are recommended.
Al Giardinetto in Cormòns is a small institution. Here you can enjoy great regional and seasonal specialties - sometimes classic, sometimes with an innovative twist. The beautiful garden is a real highlight in summer and the open fireplace is a delight in winter. Competent service and a good wine list.
Rich in objects, from the walls to the ceilings to the decor that adorns every corner: that's what you'll find when you enter this historic restaurant in Görz. The cuisine is traditional border cuisine, faithfully prepared according to grandmother's recipe book. Lots of wine from Friuli, South Tyrol and the rest of Italy.
A mill of great historical importance is now home to a hotel and restaurant with a charming ambience that is completely immersed in nature. The menu tells the story of the region and its traditions with first-class products. The risotto with wild herbs is highly recommended. Service with experience.
The ambience is classic, elegant and refined. The cuisine offers dishes in modern style and with authentic flavours, prepared with local ingredients and respecting traditions. The spaghettone gentile with clams, caviar, scallions and lemon is great. Beautiful wine list.
Newly opened restaurant in the Hotel Hammerack, a wonderful gem not far from Tarvisio. Chef Raffaello Mazzolini worked as a sous chef in many renowned establishments before opening his own restaurant here. He skillfully combines local specialties with techniques and flavors from around the world. The Taube is a must! Well-stocked wine list.
This historic restaurant in the heart of Udine was given a new owner two years ago, who completely revitalized the building. There are now several rooms on the second floor. The cuisine offers typical regional dishes as well as freshly caught fish. For meat lovers, there is a special menu with grilled dishes. Extensive wine list with many regional specialties, plus a wide range of wines from other regions of Italy and France (especially Burgundy and Champagne).
Trattoria Al Grop offers a fantastic panorama. The menu is colourful, varied and very inviting. Seasonal, artisan dishes are served here as well as grilled meat. The wine cellar is impressive, with regional, national and some international wines.
An elegant room, cosy and warm - just like the reception and the attentiveness of the staff. Delicious seafood dishes can be sampled here, accompanied by a well-stocked wine list. The octopus and the agretti all'agro are a must-try. The wine cellar is also worth a look.