The best street food venues of type "Asian Cuisine" in Stuttgart
In Korean, “Misik” means “delicious food.” Or rather: the very finest Seoul-style cuisine, served in Stuttgart-West. Homemade dumplings and stir-fried kimchi are the perfect way to whet your appetite for bulgogi or fried chicken. Afterward, enjoy a refreshing scoop of Korean ice cream.
Japan’s food culture goes far beyond sushi. Anyone who’s curious will discover this—at the very latest—when visiting this Far Eastern pub in Stuttgart-Mitte. After enjoying fried chicken and pickled cucumbers, there’s often still room for a bowl of ramen. The evening wraps up with a plum liqueur cocktail.
Putting all your eggs in one basket is risky. But in the case of the ramen shop at Rotebühlplatz, it works because there are so many variations to choose from. Miso ramen or soy sauce broth? Tofu as a topping or kimchi? Even die-hard Stuttgart locals feel like they’re in Tokyo.
You eat with your eyes first—especially at the buffet of this Chinese-style stew restaurant. Guests choose a soup base or dry mix, along with other ingredients, depending on their preferences and appetite. Wan-tans as an appetizer are just as popular as the sweet dessert to finish the meal. The cheesy drinks are a big draw.
Coolness factor? High, because the location is bursting with modern charm. Enjoyment factor? Well above average, because the Japanese-inspired Spritz is just as delicious as a Swabian Muskattrollinger as an aperitif. Tip: Always order the super-spicy kimchi fries with your bánh mì!
Everything will be fine! That’s one way to translate the phrase “Sabai Sabai.” And at Melanie Rimpirangsee’s restaurant in the Heusteigviertel, that statement is to be taken literally. Homemade spring rolls are just as popular in this cozy little restaurant as pad Thai and steaming coconut milk soup.
Asia meets Europe. Or rather: Welcome to a Vietnamese restaurant with a twist! At Ostendplatz, you won’t find any Far Eastern kitsch—just the flair of Asia during the French occupation. Dishes like “Shaolin Ranch” and “Mandarin Bird” open up new worlds of flavor.
Ramen or pho? That’s the question many guests face when they walk into this Japanese-Vietnamese-inspired snack and dining spot—unless, of course, they’d rather try the selection of bowls, sushi options, and gyoza. Ice tea is a great way to start, followed by Vietnamese coffee.
The only restaurants with a more authentic Vietnamese vibe than this one are in Ho Chi Minh City. Fresh summer rolls are a staple at owner Thi Thu Cuc Do’s restaurant, and pho and other street food classics are wonderfully filling. And if you’re in the mood for a change, there’s no shortage of Chinese and Thai dishes.