The best street food venues of type "Asian Cuisine" in Stuttgart
Everything you always wanted to know about kimchi but never dared to ask! Here you quickly learn that Korean cuisine doesn't just consist of home-fermented cabbage. Deep-fried chicken and marinated tofu will transport you to Seoul in no time. Sauces to go!.
Izakaya means pub, ramen means noodle soup. When you add in the fact that the founders, Yannik Honold and Makoto Watanabe, have a wealth of knowledge about Far Eastern food culture, the whole thing becomes complete. In addition to ramen, there are also Japanese pancakes, deep-fried chicken and Japanese-inspired drinks.
No ramen, no life! That's what many people say after savouring this soupy classic of Japanese cuisine. At this snack bar in Stuttgart city centre, you have to choose the main dish (with miso, with sesame paste, vegan or with meat), but you should also think about toppings and sides.
Interactive gastro concept with a soft spot for malatang. The Chinese one-pot dish originates from Szechuan cuisine and can be varied. Guests choose the ingredients themselves, weigh them, decide on the soup base and any extras. Served with homemade lemonade or milk tea.
Variety is key at this Thai outlet in the south of Stuttgart. The lunch menu changes daily and can include classics such as red curry as well as "massaman pak" or "khao pad" with tomatoes. Ordering mini spring rolls in advance would be a good idea.
Champagne and a Vietnamese sandwich called Banh Mi: they go wonderfully well together, especially in the magnificent Eberhardhöfe. Vegan dishes play an extra-large role here, including currywurst and ramen. There is stand-up comedy on Sunday and Monday evenings.
The wines may not come from Vietnam, but from Württemberg, for example, but otherwise you can immerse yourself in Asian gastronomic culture. Classics such as tom kha are always a favourite, and vegan delicacies are available in an astonishing variety. Never forget the summer rolls as a starter!
Asian-inspired cuisine in a creative way. For example, shrimps are grilled at 600 degrees and served with teriyaki sauce, deep-fried avocado or baked banana with honey. Homemade ramen noodles and cool drinks characterise the shop.
Beautifully designed new restaurant in Feuerbach, which is committed to healthy food. Variety is key, as the menu ranges from Japan (sushi) to Vietnam (Phở) and Thailand (Pad Thai). Bubble tea is considered more of a "guilty pleasure" than a health food.
Familiar combination of Vietnamese and Japanese dining traditions. However, a wink is part of the programme in Vaihingen, as neither buffalo nor koi carp are on the menu. Instead, nigiri with asparagus, tonkotsu ramen or phở are served.
Vietnam with a difference. Brightly decorated in the style of a country house at the time of French colonisation. The cuisine is also distinctive, celebrating vegetables and lifestyle - from summer rolls to green tea cheesecake. Homemade drinks and products to take away.
You could learn Vietnamese pronunciation at this snack bar - but don't worry if Phở (soup with rice noodles and more) and Com Tep Nuong (rice with shrimps) don't come across authentically and fluently. The prices are fair and the furnishings are limited to the bare essentials.